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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1 : requirements for cutlery for the preparation of food.
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
材料参数 玉米淀粉80-105重量份、麦秸秆粉60-75重量份、硫酸铵3-5重量份、聚丙烯酸2.5-4重量份、蒸溜水450-500重量份、壳聚糖0.2-1重量份、聚乙烯醇8-9.5重量份、大豆分离蛋白3-3.8重量份、和聚丙烯酰胺0.3-0.65重量份制得淀粉基生物氟防油剂。 方法 原材料
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 4: Gold-plated cutlery. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 8. Silver table and decorative hollowware. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 3. Silver-plated table and decorative hollowware. Specifications
This specification covers a wooden butch er's block and a wooden food-pre-paration table
BLOCK, BUTCHERS; AND TABLE, FOOD - PREPARATION
首先对感官和纯度进行详细要求；其次与食品直接接触的银质餐具产品银含量和理化指标进行考核，如迁移物（有害元素）砷、铬、铅、镍等；在抑菌效果上主要考核大肠菌群、菌落总数、霉菌和酵母等。最后对产品信息的可追溯性进行要求、保证银质餐具的生产（销售）信息、产品（性能）信息、质量（检验）信息等各阶
Silver tableware for food contact
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1 : requirements for cutlery for the preparation of food.
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
材料参数 玉米淀粉80-105重量份、麦秸秆粉60-75重量份、硫酸铵3-5重量份、聚丙烯酸2.5-4重量份、蒸溜水450-500重量份、壳聚糖0.2-1重量份、聚乙烯醇8-9.5重量份、大豆分离蛋白3-3.8重量份、和聚丙烯酰胺0.3-0.65重量份制得淀粉基生物氟防油剂。 方法 原材料
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 4: Gold-plated cutlery. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 8. Silver table and decorative hollowware. Specifications
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 3. Silver-plated table and decorative hollowware. Specifications
This specification covers a wooden butch er's block and a wooden food-pre-paration table
BLOCK, BUTCHERS; AND TABLE, FOOD - PREPARATION
首先对感官和纯度进行详细要求；其次与食品直接接触的银质餐具产品银含量和理化指标进行考核，如迁移物（有害元素）砷、铬、铅、镍等；在抑菌效果上主要考核大肠菌群、菌落总数、霉菌和酵母等。最后对产品信息的可追溯性进行要求、保证银质餐具的生产（销售）信息、产品（性能）信息、质量（检验）信息等各阶
Silver tableware for food contact
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
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