发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic
Chemical disinfectants and antispetics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Chemical Disinfectants and Antiseptics - Basic Bactericidal Activity - Test Method and Requirements (Phase 1)
This European Standard specifies a test method and the minimum requirements for basic fungicidal or basic yeasticidal activity of chemical
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity; English version of DIN EN 12353:2007-02
本标准规定了在硬水中形成均一的、物理性状稳定溶液的化学消毒剂和防腐剂产品的杀菌效果试验方法和基本要求。 本标准适用于食品的化学消毒剂和防腐剂产品杀菌效果的评价,也可供工业、家庭和公共场所所使用化学消毒剂和防腐剂产品杀菌效果的评价时参考。 本标准不适用于医用和除手之外的活体组织消毒使用的化学消毒剂
Evaluation of bactericidal activity of disinfection and antisepsis in food
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)
WATER-MISCIBLE CONTACT DISINFECTANTS USED IN LIQUID STATE. GERM CARRIER METHOD. DETERMINATION OF THE BACTERICIDAL,FUNGICIDAL AND SPORICIDAL ACTIVITY.
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, sporicidal and fungicidal activity
This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic
Chemical disinfectants and antispetics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Chemical Disinfectants and Antiseptics - Basic Bactericidal Activity - Test Method and Requirements (Phase 1)
This European Standard specifies a test method and the minimum requirements for basic fungicidal or basic yeasticidal activity of chemical
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity; English version of DIN EN 12353:2007-02
本标准规定了在硬水中形成均一的、物理性状稳定溶液的化学消毒剂和防腐剂产品的杀菌效果试验方法和基本要求。 本标准适用于食品的化学消毒剂和防腐剂产品杀菌效果的评价,也可供工业、家庭和公共场所所使用化学消毒剂和防腐剂产品杀菌效果的评价时参考。 本标准不适用于医用和除手之外的活体组织消毒使用的化学消毒剂
Evaluation of bactericidal activity of disinfection and antisepsis in food
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)
WATER-MISCIBLE CONTACT DISINFECTANTS USED IN LIQUID STATE. GERM CARRIER METHOD. DETERMINATION OF THE BACTERICIDAL,FUNGICIDAL AND SPORICIDAL ACTIVITY.
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, sporicidal and fungicidal activity