SN/T 1943-2019 小麦及其制品中转基因成分普通PCR和实时荧光PCR定性检测方法
BJS 201902 小麦粉及其制品中氨基脲的测定
SN/T 5143-2019 出口小麦粉及其制品中氨基脲的测定 液相色谱-质谱/质谱法
NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
GB/T 21126-2007 小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定
本标准规定了采用高效液相色谱测定小麦粉与大米粉及其制品中甲醛及甲醛次硫酸氢钠的原理、试剂、仪器、样品前处理、高效液相色谱测定、结果计算和精密度。 本标准适用于小麦粉、大米粉及其制品中残留甲醛及甲醛次硫酸氢钠含量的测定。 本标准的检出限为0.08／μg／g
Determination of sodium formaldehyde sulfoxylate in grain products
NY/T 421-2021 绿色食品 小麦及小麦粉
NY/T 421-2012 绿色食品.小麦及小麦粉
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
ISO 3093:2004/Cor 1:2008 小麦、黑麦及其面粉、硬质小麦及硬质小麦粗颗粒小麦粉.根据Hagberg-Perten测定降落数.技术勘误1
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
GB/T 10361-2008 小麦、黑麦及其面粉,杜伦麦及其粗粒粉.降落数值的测定.Hagberg-Perten法
本标准规定了采用降落数值法对谷物中α-淀粉酶的活性进行测定的方法。 本标准适用于谷物、特别适用于小麦、黑麦及其面粉、杜伦麦及其粗粒粉。本标准中规定了全杜伦麦粗粒粉和全麦粉的粒度。 本标准不适用于低α-淀粉酶活性的测定，有关方法可参照ISO 7973。 通过将降落数值换算为液化值（LN），可推算
Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
EN ISO 3093:2007 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
DIN EN ISO 3093:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
EN ISO 3093:2009 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
DIN EN ISO 3093:2010 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
T/CGCC 37-2019 小麦粉湿制品
规定了小麦粉湿制品的术语和定义、产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售
NF V03-703:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据哈格伯格-伯坦测定降落数值
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
SN/T 1943-2019 小麦及其制品中转基因成分普通PCR和实时荧光PCR定性检测方法
BJS 201902 小麦粉及其制品中氨基脲的测定
SN/T 5143-2019 出口小麦粉及其制品中氨基脲的测定 液相色谱-质谱/质谱法
NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
GB/T 21126-2007 小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定
本标准规定了采用高效液相色谱测定小麦粉与大米粉及其制品中甲醛及甲醛次硫酸氢钠的原理、试剂、仪器、样品前处理、高效液相色谱测定、结果计算和精密度。 本标准适用于小麦粉、大米粉及其制品中残留甲醛及甲醛次硫酸氢钠含量的测定。 本标准的检出限为0.08／μg／g
Determination of sodium formaldehyde sulfoxylate in grain products
NY/T 421-2021 绿色食品 小麦及小麦粉
NY/T 421-2012 绿色食品.小麦及小麦粉
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
ISO 3093:2004/Cor 1:2008 小麦、黑麦及其面粉、硬质小麦及硬质小麦粗颗粒小麦粉.根据Hagberg-Perten测定降落数.技术勘误1
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
GB/T 10361-2008 小麦、黑麦及其面粉,杜伦麦及其粗粒粉.降落数值的测定.Hagberg-Perten法
本标准规定了采用降落数值法对谷物中α-淀粉酶的活性进行测定的方法。 本标准适用于谷物、特别适用于小麦、黑麦及其面粉、杜伦麦及其粗粒粉。本标准中规定了全杜伦麦粗粒粉和全麦粉的粒度。 本标准不适用于低α-淀粉酶活性的测定，有关方法可参照ISO 7973。 通过将降落数值换算为液化值（LN），可推算
Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
EN ISO 3093:2007 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
DIN EN ISO 3093:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
EN ISO 3093:2009 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
DIN EN ISO 3093:2010 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
T/CGCC 37-2019 小麦粉湿制品
规定了小麦粉湿制品的术语和定义、产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售
NF V03-703:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据哈格伯格-伯坦测定降落数值
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
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