发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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1.1 Obiect ?i domeniu de aplicare Prezentul standard se refer? la ?nghe?ata ob?inut? pe eale industrial?. 1.2 Clasificare Dup
1CE-CREAM
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Edible ices cream.Technical requirements
Standard for Safety for Ice Cream Makers
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
本标准由邯郸市卫生防疫站负责起草。 本标准主要起草人:焦淑婷 王金凤 朱藏阁 马伟 高瑞林 赵巧丽 王玉富 苗现林本标准规定了用薄层层析法测定冰激凌中环已基氨基磺酸钠的试脸方法. 本标准适用于冰激凌中环已基氨基磺酸钠的含量测定.本方法的最低检出 量为0. 1mg/kg环已基氨基
1.1. Prezentul standard se refer? la metodele de determinare a con?inutului de gr?sime din ?nghe?at? ?i sm?nt?n?. 1.2. Determinarea con
MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
These standards cover the sanitary aspects of batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly-frozen foods
3-A Sanitary Standards for Batch and Continuous Freezers for Ice Cream, Ices and Similarly Frozen Foods, Number 19-07
Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
1.1 Obiect ?i domeniu de aplicare Prezentul standard se refer? la ?nghe?ata ob?inut? pe eale industrial?. 1.2 Clasificare Dup
1CE-CREAM
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Edible ices cream.Technical requirements
Standard for Safety for Ice Cream Makers
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
本标准由邯郸市卫生防疫站负责起草。 本标准主要起草人:焦淑婷 王金凤 朱藏阁 马伟 高瑞林 赵巧丽 王玉富 苗现林本标准规定了用薄层层析法测定冰激凌中环已基氨基磺酸钠的试脸方法. 本标准适用于冰激凌中环已基氨基磺酸钠的含量测定.本方法的最低检出 量为0. 1mg/kg环已基氨基
1.1. Prezentul standard se refer? la metodele de determinare a con?inutului de gr?sime din ?nghe?at? ?i sm?nt?n?. 1.2. Determinarea con
MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
These standards cover the sanitary aspects of batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly-frozen foods
3-A Sanitary Standards for Batch and Continuous Freezers for Ice Cream, Ices and Similarly Frozen Foods, Number 19-07
Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers