STAS 2444-1988 冰激凌
1.1 Obiect ?i domeniu de aplicare Prezentul standard se refer? la ?nghe?ata ob?inut? pe eale industrial?. 1.2 Clasificare Dup
1CE-CREAM
MSZ 20644-1983 冰激凌粉
MSZ 20643-1983 冰激凌粉和冰激凌类产品的取样，检查和评价
MNOSZ 20644-1954 牛奶冰激凌粉
BS EN 16754:2016 手工意式冰激凌和美式冰激凌机械. 性能特性和能耗
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
EN 16754:2016 手工意式冰激凌和美式冰激凌机械.性能特性和能耗
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
TCVN 7402-2004 食用冰激凌.技术要求
Edible ices cream.Technical requirements
MNOSZ 20643-1954 冰激凌粉检查和取样
ANSI/UL 621a-2010 冰激凌机安全性标准
Standard for Safety for Ice Cream Makers
ASTM F1604-15(2020)e1 冰激凌软服务摇动冰柜的标准规范
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
DB13/T 348-1998 冰激凌中环已基氨基磺酸钠试验方法
本标准由邯郸市卫生防疫站负责起草。 本标准主要起草人:焦淑婷 王金凤 朱藏阁 马伟 高瑞林 赵巧丽 王玉富 苗现林本标准规定了用薄层层析法测定冰激凌中环已基氨基磺酸钠的试脸方法. 本标准适用于冰激凌中环已基氨基磺酸钠的含量测定.本方法的最低检出 量为0. 1mg/kg环已基氨基
STAS 6352/5-1973 牛奶和奶制品．冰激凌和奶油中的脂肪含量测定
1.1. Prezentul standard se refer? la metodele de determinare a con?inutului de gr?sime din ?nghe?at? ?i sm?nt?n?. 1.2. Determinarea con
MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
3-A 19-07-2008 冰激凌、冰和类似冷冻食物的一批和连续冷冻的3-A卫生标准,19-07号.
These standards cover the sanitary aspects of batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly-frozen foods
3-A Sanitary Standards for Batch and Continuous Freezers for Ice Cream, Ices and Similarly Frozen Foods, Number 19-07
AS 2300.9-1990 乳品工业的化学和物理测试方法．冰激凌和冷冻奶制品的分析
Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
GOST IEC 60335-2-24-2016 家用和类似用途电器. 安全. 第2-24部分. 制冷电器, 冰激凌机和制冰机的详细要求
Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
STAS 2444-1988 冰激凌
1.1 Obiect ?i domeniu de aplicare Prezentul standard se refer? la ?nghe?ata ob?inut? pe eale industrial?. 1.2 Clasificare Dup
1CE-CREAM
MSZ 20644-1983 冰激凌粉
MSZ 20643-1983 冰激凌粉和冰激凌类产品的取样，检查和评价
MNOSZ 20644-1954 牛奶冰激凌粉
BS EN 16754:2016 手工意式冰激凌和美式冰激凌机械. 性能特性和能耗
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
EN 16754:2016 手工意式冰激凌和美式冰激凌机械.性能特性和能耗
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
TCVN 7402-2004 食用冰激凌.技术要求
Edible ices cream.Technical requirements
MNOSZ 20643-1954 冰激凌粉检查和取样
ANSI/UL 621a-2010 冰激凌机安全性标准
Standard for Safety for Ice Cream Makers
ASTM F1604-15(2020)e1 冰激凌软服务摇动冰柜的标准规范
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
DB13/T 348-1998 冰激凌中环已基氨基磺酸钠试验方法
本标准由邯郸市卫生防疫站负责起草。 本标准主要起草人:焦淑婷 王金凤 朱藏阁 马伟 高瑞林 赵巧丽 王玉富 苗现林本标准规定了用薄层层析法测定冰激凌中环已基氨基磺酸钠的试脸方法. 本标准适用于冰激凌中环已基氨基磺酸钠的含量测定.本方法的最低检出 量为0. 1mg/kg环已基氨基
STAS 6352/5-1973 牛奶和奶制品．冰激凌和奶油中的脂肪含量测定
1.1. Prezentul standard se refer? la metodele de determinare a con?inutului de gr?sime din ?nghe?at? ?i sm?nt?n?. 1.2. Determinarea con
MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
3-A 19-07-2008 冰激凌、冰和类似冷冻食物的一批和连续冷冻的3-A卫生标准,19-07号.
These standards cover the sanitary aspects of batch and continuous freezers for ice cream, sherbets, sorbets, ices, and other similarly-frozen foods
3-A Sanitary Standards for Batch and Continuous Freezers for Ice Cream, Ices and Similarly Frozen Foods, Number 19-07
AS 2300.9-1990 乳品工业的化学和物理测试方法．冰激凌和冷冻奶制品的分析
Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
GOST IEC 60335-2-24-2016 家用和类似用途电器. 安全. 第2-24部分. 制冷电器, 冰激凌机和制冰机的详细要求
Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
编辑：北检院编辑部
