EN ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
DIN EN ISO 8442-1:1998 和食品接触的材料及器具.刀具和餐桌器具.第1部分:备制食品用刀具的要求
The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
KS G ISO 8442-4:2010 与食品接触的材料和制品.刀具和凹型餐具.第4部分:镀金餐具的要求
이 표준은 금도금 날붙이에 대한 다음의 요구사항에 대하여 규정한다.a) 식탁용 날붙
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 4:Requirements for gold-plated cutlery
DIN EN ISO 8442-4:1998 和食品接触的材料及器具.刀具和餐桌器具.第4部分:镀金餐具的要求
The document specifies requirements for gold plated cutlery as well as the method of defining gold deposits for each and every item and also test
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
BS EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
KS G ISO 8442-2:2010 与食品接触的材料和制品.刀具和凹型餐具.第2部分:不锈钢和镀银餐具的要求
이 표준은 식탁용 날붙이[칼, 포크, 숟가락, 고기 썰기용(carving) 세트, 국자
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 2:Requirements for stainless steel and silver-plated cutlery
EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
DIN EN ISO 8442-2:1998 和食品接触的材料及器具.刀具和餐桌器具.第2部分:不锈钢和镀银餐具的要求
The document specifies materials and performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997
DIN EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
ISO 8442-6:2000 与食品接触的材料和制品 刀具和凹形餐具 第6部分:用漆膜保护的光亮镀银餐具
This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
EN ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
DIN EN ISO 8442-1:1998 和食品接触的材料及器具.刀具和餐桌器具.第1部分:备制食品用刀具的要求
The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
KS G ISO 8442-4:2010 与食品接触的材料和制品.刀具和凹型餐具.第4部分:镀金餐具的要求
이 표준은 금도금 날붙이에 대한 다음의 요구사항에 대하여 규정한다.a) 식탁용 날붙
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 4:Requirements for gold-plated cutlery
DIN EN ISO 8442-4:1998 和食品接触的材料及器具.刀具和餐桌器具.第4部分:镀金餐具的要求
The document specifies requirements for gold plated cutlery as well as the method of defining gold deposits for each and every item and also test
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
BS EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
KS G ISO 8442-2:2010 与食品接触的材料和制品.刀具和凹型餐具.第2部分:不锈钢和镀银餐具的要求
이 표준은 식탁용 날붙이[칼, 포크, 숟가락, 고기 썰기용(carving) 세트, 국자
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 2:Requirements for stainless steel and silver-plated cutlery
EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
DIN EN ISO 8442-2:1998 和食品接触的材料及器具.刀具和餐桌器具.第2部分:不锈钢和镀银餐具的要求
The document specifies materials and performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997
DIN EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持试验规范
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
ISO 8442-6:2000 与食品接触的材料和制品 刀具和凹形餐具 第6部分:用漆膜保护的光亮镀银餐具
This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
编辑：北检院编辑部
