服务热线:400-635-0567

果蔬发酵汁检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

点击量:0

军工检测 其他检测

QB/T 5356-2018

CSN 56 8543-2001 .苹

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Apple Juice

CSN 568543-2001 .苹

Fruit and vegetable juices - Apple Juice

CSN 56 8541-2001 .橙

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Orange Juice

CSN 568541-2001 .橙

Fruit and vegetable juices - Orange Juice

CSN 56 8542-2001 .葡萄柚

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Grapefruit Juice

CSN 568542-2001 .西柚

Fruit and vegetable juices - Grapefruit Juice

DB11/T 674-2009 清洁生产标准 饮料制造

本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业(果蔬汁及果蔬汁饮料)的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告

KS H 2188-2009 水

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable juice

STAS 9670-1974 .裂殖母属母的测定

1 Prezentul standard se refer? la metodele pentru determinarea drojdiilor din genul Schizosaccharomyces ■— tipul Schizosaccharomyces pombe varietatea

PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus

T/CBJ 3106-2020 型啤酒

本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。   本标准适用于果蔬汁型啤酒的生产、检验与销售。 

Fruit and Vegetable Beer

GOST R 52182-2003 罐装食品.菜与,花蜜,饮料.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

CNS 12636-2004 水饮料检验法-柠檬酸之测定( 素法 )

本标准规定水果及蔬菜汁饮料中柠檬酸之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of citric acid by enzymatic analysis

CNS 12633-2004 水饮料检验法-葡萄糖、糖和蔗糖之测定(素法)

本标准规定水果及蔬菜汁饮料中葡萄糖、果糖及蔗糖之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis

CNS 12637-2004 水饮料检验法-异柠檬酸之测定( 素法 )

本标准规定水果及蔬菜汁饮料中异柠檬酸之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis

QB/T 5356-2018

CSN 56 8543-2001 .苹

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Apple Juice

CSN 568543-2001 .苹

Fruit and vegetable juices - Apple Juice

CSN 56 8541-2001 .橙

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Orange Juice

CSN 568541-2001 .橙

Fruit and vegetable juices - Orange Juice

CSN 56 8542-2001 .葡萄柚

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Grapefruit Juice

CSN 568542-2001 .西柚

Fruit and vegetable juices - Grapefruit Juice

DB11/T 674-2009 清洁生产标准 饮料制造

本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业(果蔬汁及果蔬汁饮料)的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告

KS H 2188-2009 水

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable juice

STAS 9670-1974 .裂殖母属母的测定

1 Prezentul standard se refer? la metodele pentru determinarea drojdiilor din genul Schizosaccharomyces ■— tipul Schizosaccharomyces pombe varietatea

PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus

T/CBJ 3106-2020 型啤酒

本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。   本标准适用于果蔬汁型啤酒的生产、检验与销售。 

Fruit and Vegetable Beer

GOST R 52182-2003 罐装食品.菜与,花蜜,饮料.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

CNS 12636-2004 水饮料检验法-柠檬酸之测定( 素法 )

本标准规定水果及蔬菜汁饮料中柠檬酸之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of citric acid by enzymatic analysis

CNS 12633-2004 水饮料检验法-葡萄糖、糖和蔗糖之测定(素法)

本标准规定水果及蔬菜汁饮料中葡萄糖、果糖及蔗糖之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis

CNS 12637-2004 水饮料检验法-异柠檬酸之测定( 素法 )

本标准规定水果及蔬菜汁饮料中异柠檬酸之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis

检测流程
填写并提交定制服务需求表
技术评估和方案讨论
对选定的试验方法进行报价
合同签定与付款
按期交付检测报告和相关数据
想了解更多检测项目
请点击咨询在线工程师
点击咨询
联系我们
服务热线:400-635-0567
地址:北京市丰台区航丰路8号院1号楼1层121
邮编:10000
总机:400-635-0567
联系我们

服务热线:400-635-0567

投诉建议:010-82491398

报告问题解答:010-8646-0567-8

周期、价格等

咨询

技术咨询