发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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本标准规定了蔬菜及其制品中磷的测定方法。 本标准适用于蔬菜及其制品中磷的测定
Determination of phosphorus content in vegetables and derived products
本标准规定了蔬菜及其制品中铜、铁、锌的测定方法。 本标准适用于蔬菜及其制品中铜、铁锌的测定
Determination of copper, iron and zinc content in vegetables and derived products
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Fruits, vegetables and derived products. Determination of pectic matter.
本标准规定了水果、蔬菜及其制品钠、钾含量的测定方法。 本标准适用于水果、蔬菜及其制品钠、钾含量的测定
Fruits,vegetables and derivd products--Determination of sodium and potassium
Method for the determination of pencycuron residues in cereals and vegetables for export
本标准规定了蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定方法。 本标准适用于蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定。 本方法检出限：铜，0.05 mg/L；铁，0.10 mg/L；锌，0.05 mg/L；钙，0.25 mg/L；镁，0.05 mg/L；磷，0.05 mg/L。线性范围：铜
Determination of copper,iron,zinc,calcium,magnesium and phosphrous content in vegetables and derived products
本标准规定了水果、蔬菜及制品氯化物含量测定的原理、试剂、仪器设备、样品和测定步骤。 本标准适用于水果、蔬菜及制品中氯化物含量的测定，测定结果以氯化钠含量百分率表示
Fruits, vegetables and their products--Determination of chloride content
This International Standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques
Fruits, vegetables and derived products - Determination of sorbic acid content
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
The method consists in homogenizing the product, followed by quantitative entraining, by steam, of the acid present in a test portion, determination
Fruits, vegetables and derived products; Determination of sorbic acid content
The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate
Fruits, vegetables and derived products; Determination of volatile acidity
Cereals, pulses and other food grains - Nomenclature
本标准规定了进出口蔬菜、水果、粮谷中氟草烟残留量的液相色谱串联质谱检测和确证方法及液相色谱检测方法。 本标准适用于大蒜、苹果、糙米中氟草烟残留量的检测和确证
本标准规定了重量法测定水果、蔬菜及其制品中甲酸含量的方法。 本标准适用于水果、蔬菜及其制品中甲酸含量的测定
Fruit and vegetable products-Determination of formic acid content-Gravimetric method
本标准规定了蔬菜及其制品中磷的测定方法。 本标准适用于蔬菜及其制品中磷的测定
Determination of phosphorus content in vegetables and derived products
本标准规定了蔬菜及其制品中铜、铁、锌的测定方法。 本标准适用于蔬菜及其制品中铜、铁锌的测定
Determination of copper, iron and zinc content in vegetables and derived products
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Fruits, vegetables and derived products. Determination of pectic matter.
本标准规定了水果、蔬菜及其制品钠、钾含量的测定方法。 本标准适用于水果、蔬菜及其制品钠、钾含量的测定
Fruits,vegetables and derivd products--Determination of sodium and potassium
Method for the determination of pencycuron residues in cereals and vegetables for export
本标准规定了蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定方法。 本标准适用于蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定。 本方法检出限：铜，0.05 mg/L；铁，0.10 mg/L；锌，0.05 mg/L；钙，0.25 mg/L；镁，0.05 mg/L；磷，0.05 mg/L。线性范围：铜
Determination of copper,iron,zinc,calcium,magnesium and phosphrous content in vegetables and derived products
本标准规定了水果、蔬菜及制品氯化物含量测定的原理、试剂、仪器设备、样品和测定步骤。 本标准适用于水果、蔬菜及制品中氯化物含量的测定，测定结果以氯化钠含量百分率表示
Fruits, vegetables and their products--Determination of chloride content
This International Standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques
Fruits, vegetables and derived products - Determination of sorbic acid content
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
The method consists in homogenizing the product, followed by quantitative entraining, by steam, of the acid present in a test portion, determination
Fruits, vegetables and derived products; Determination of sorbic acid content
The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate
Fruits, vegetables and derived products; Determination of volatile acidity
Cereals, pulses and other food grains - Nomenclature
本标准规定了进出口蔬菜、水果、粮谷中氟草烟残留量的液相色谱串联质谱检测和确证方法及液相色谱检测方法。 本标准适用于大蒜、苹果、糙米中氟草烟残留量的检测和确证
本标准规定了重量法测定水果、蔬菜及其制品中甲酸含量的方法。 本标准适用于水果、蔬菜及其制品中甲酸含量的测定
Fruit and vegetable products-Determination of formic acid content-Gravimetric method
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