发布时间:2023-05-31 04:04:25
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本标准规定了黄豆复合调味酱的术语和定义、要求、生产加工过程的卫生要求、试验方法、检验规则以及标签、包装、运输和贮存。 本标准适用于黄豆复合调味酱的生产、检验和流通
Soy complex sauce
This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local
MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE
Mayonnaises and mayonnais sauces. General specifications
Mayonnaises and mayonnais sauces. General specifications
Covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements for their packing
Mayonnaise, salad cream and salad dressing
1、范围 2、规范行引用文件 3、属于和定义 4、选址及厂区环境 5、厂房和车间 6、设施与设备 7、卫生管理 8、食品原料、食品添加剂和食品相关产品 9、生产工程的控制 10、检验 11、产品的贮存和运输 12、产品召回管理 13、培训 14、管理制度和人员
Good manufacturing practice for composite sauce
本标准规定了黄豆酱的技术要求、试验方法、检验规则、标签、包装、运输及贮存。 本标准适用于以黄豆为主要原料,经微生物发酵酿制的酱类
Soybean paste
本标准适用于以黄豆、小麦粉为原料的酿造豆酱
Soybean paste
This specification covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements
Mayonnaise, salad cream and salad dressing
이 표준은 장류, 당류, 조미료, 향신료 등을 혼합하고 살균 또는 멸균 처리하여 만든 유동
Seasoning mixture sauce
Mayonnaises and mayonnaise sauces. Sampling rules and test methods
Mayonnaises and mayonnaise sauces. Sampling rules and test methods
Seasoning mixture sauce
Seasoning mixture sauce
本标准适用于以黄豆、小麦粉为原料酿造的豆酱各项感官、理化指标的测定
Analytic methods of the soybean paste
本标准规定了黄豆复合调味酱的术语和定义、要求、生产加工过程的卫生要求、试验方法、检验规则以及标签、包装、运输和贮存。 本标准适用于黄豆复合调味酱的生产、检验和流通
Soy complex sauce
This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local
MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE
Mayonnaises and mayonnais sauces. General specifications
Mayonnaises and mayonnais sauces. General specifications
Covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements for their packing
Mayonnaise, salad cream and salad dressing
1、范围 2、规范行引用文件 3、属于和定义 4、选址及厂区环境 5、厂房和车间 6、设施与设备 7、卫生管理 8、食品原料、食品添加剂和食品相关产品 9、生产工程的控制 10、检验 11、产品的贮存和运输 12、产品召回管理 13、培训 14、管理制度和人员
Good manufacturing practice for composite sauce
本标准规定了黄豆酱的技术要求、试验方法、检验规则、标签、包装、运输及贮存。 本标准适用于以黄豆为主要原料,经微生物发酵酿制的酱类
Soybean paste
本标准适用于以黄豆、小麦粉为原料的酿造豆酱
Soybean paste
This specification covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements
Mayonnaise, salad cream and salad dressing
이 표준은 장류, 당류, 조미료, 향신료 등을 혼합하고 살균 또는 멸균 처리하여 만든 유동
Seasoning mixture sauce
Mayonnaises and mayonnaise sauces. Sampling rules and test methods
Mayonnaises and mayonnaise sauces. Sampling rules and test methods
Seasoning mixture sauce
Seasoning mixture sauce
本标准适用于以黄豆、小麦粉为原料酿造的豆酱各项感官、理化指标的测定
Analytic methods of the soybean paste