
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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来自第318页
Reagent enzyme—Lysozyme
本标准规定了饲料添加剂溶菌酶的产品分类及用途、基本要求、技术要求、试验方法、检验规则及包装、标识、运输、贮存和保质期以及质量承诺与服务。 本标准适用于微生物源经发酵、提取、精制或以溶菌酶为原料复配载体等工艺制得的饲料添加剂溶菌酶
Feed additive lysozyme
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a amiloglucozidazei fungice, enzim? utilizat? pentru
Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
1.1 Obiect ?i domeniu de aplicare Prezentul standard stabile?te metoda de determinare a num?rului de stalilococi coagulaz? pozitiv, din
MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
本标准规定了溶菌酶活性检测方法。本标准适用于生化试剂、不同工业产品及其原料中溶菌酶活性的测定
Determination of the activity of lysozyme
This International Standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
This International Standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
来自第318页
Reagent enzyme—Lysozyme
本标准规定了饲料添加剂溶菌酶的产品分类及用途、基本要求、技术要求、试验方法、检验规则及包装、标识、运输、贮存和保质期以及质量承诺与服务。 本标准适用于微生物源经发酵、提取、精制或以溶菌酶为原料复配载体等工艺制得的饲料添加剂溶菌酶
Feed additive lysozyme
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a amiloglucozidazei fungice, enzim? utilizat? pentru
Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
1.1 Obiect ?i domeniu de aplicare Prezentul standard stabile?te metoda de determinare a num?rului de stalilococi coagulaz? pozitiv, din
MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
本标准规定了溶菌酶活性检测方法。本标准适用于生化试剂、不同工业产品及其原料中溶菌酶活性的测定
Determination of the activity of lysozyme
This International Standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
This International Standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci








