
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
GB/T 18204的本部分规定了公共场所公共用品用具细菌总数、真菌总数、大肠菌群、金黄色葡萄球菌和溶血性链球菌的采样与测定方法。本部分适用于公共场所内公共用品用具细菌总数、真菌总数、大肠菌群、金黄葡萄球菌以及溶血性链球菌的测定,其他场所可参照执行
Examination methods for public places.Part 4:Microorganism on a surface of public articles
이 규격은 -30∼70℃의 인화점을 가지고 있는 석유 제품 및 다른 액체의 밀폐컵 인화
Petroleum products and other liquids-Determination of flash point-Abel closed cup method
Determination of flash point — Abel closed-cup method
方法原理、仪器设备和试剂及耗材、样品采集、检测流程、限值要求
Determination of ATP content and limit requirements for food container and public articles surface
一、采购技术要求 采购技术要求应作为采购方的质量控制和验收的依据。采购过程中,采购方应选择公开发行的原材料及产品的标准作为采购技术要求。当采购方需要的技术要求高于标准或标准中未涉及时,采购方应制定特殊技术要求。当供应方提供的技术要求高于采购方特殊要求和相关标准并被采购方认可的,应按供应方的技术要求
Specification for quality control and acceptance of public procurement furniture
A presente Norma destina-se a fixar o processo de pesquisa de bactérias coliformes nos leites provenientes de todas as espécies animais e respectivos
Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
本标准规定了酒类及其他食品包装用软木塞的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于酒类、饮料及其他食品包装容器使用的软木塞
Cylindrical cork stoppers for alcohol and other food packaging
Pyrotechnic articles. Other pyrotechnic articles. Cartridges for powder actuated tools
La présente Norme européenne définit les modes opératoires liés à la classification, à l'essai et à l'étiquetage des cartouches pour outils à charge
Pyrotechnic articles - Other pyrotechnic articles - Cartridges for powder actuated tools
Zpracovatel: Závody Antonína Zápotockého, národní podnik, Jaromě?, Ing. Josef Jedli?ka Oborové normaliza?ní st?edisko: Pr?mysl ko?e?nick
Vegetable tanned russet leathers for technical, sports, protective and other articles of cattle hides
Standard Practice for Marking Medical Devices and Other Items for Safety in the Magnetic Resonance Environment
Standard practice for marking medical devices and other items for safety in the magnetic resonance environment
A presente Norma destina-ae a fixar o processo de determina??o do número de bolores e leveduras viáveis em leite e produtos lácteos. N?o se aplica
GB/T 18204的本部分规定了公共场所公共用品用具细菌总数、真菌总数、大肠菌群、金黄色葡萄球菌和溶血性链球菌的采样与测定方法。本部分适用于公共场所内公共用品用具细菌总数、真菌总数、大肠菌群、金黄葡萄球菌以及溶血性链球菌的测定,其他场所可参照执行
Examination methods for public places.Part 4:Microorganism on a surface of public articles
이 규격은 -30∼70℃의 인화점을 가지고 있는 석유 제품 및 다른 액체의 밀폐컵 인화
Petroleum products and other liquids-Determination of flash point-Abel closed cup method
Determination of flash point — Abel closed-cup method
方法原理、仪器设备和试剂及耗材、样品采集、检测流程、限值要求
Determination of ATP content and limit requirements for food container and public articles surface
一、采购技术要求 采购技术要求应作为采购方的质量控制和验收的依据。采购过程中,采购方应选择公开发行的原材料及产品的标准作为采购技术要求。当采购方需要的技术要求高于标准或标准中未涉及时,采购方应制定特殊技术要求。当供应方提供的技术要求高于采购方特殊要求和相关标准并被采购方认可的,应按供应方的技术要求
Specification for quality control and acceptance of public procurement furniture
A presente Norma destina-se a fixar o processo de pesquisa de bactérias coliformes nos leites provenientes de todas as espécies animais e respectivos
Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
本标准规定了酒类及其他食品包装用软木塞的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于酒类、饮料及其他食品包装容器使用的软木塞
Cylindrical cork stoppers for alcohol and other food packaging
Pyrotechnic articles. Other pyrotechnic articles. Cartridges for powder actuated tools
La présente Norme européenne définit les modes opératoires liés à la classification, à l'essai et à l'étiquetage des cartouches pour outils à charge
Pyrotechnic articles - Other pyrotechnic articles - Cartridges for powder actuated tools
Zpracovatel: Závody Antonína Zápotockého, národní podnik, Jaromě?, Ing. Josef Jedli?ka Oborové normaliza?ní st?edisko: Pr?mysl ko?e?nick
Vegetable tanned russet leathers for technical, sports, protective and other articles of cattle hides
Standard Practice for Marking Medical Devices and Other Items for Safety in the Magnetic Resonance Environment
Standard practice for marking medical devices and other items for safety in the magnetic resonance environment
A presente Norma destina-ae a fixar o processo de determina??o do número de bolores e leveduras viáveis em leite e produtos lácteos. N?o se aplica








