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消毒剂微生物检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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NF T72-802:2005 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.试验方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1).

NF T72-184:2006 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.试验方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1).

NF T72-802*NF EN 14204:2012 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.要求和试验方法(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DIN EN 12353:2007 化学和防腐.测定杀菌、杀孢子和真菌活性用菌系的保存

This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity; English version of DIN EN 12353:2007-02

BS EN 1276:1997 化学和防腐.用在食品,工业,家庭和的化学和防腐活性评估的定性悬浮实验.实验方法和要求(第2,第1步)

This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2

BS EN 1276:2010 化学和防腐 用在食品、工业、家庭和的化学和防腐活性评估的定性悬浮实验 实验方法和要求(第2、第1步)

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, s

BS EN 1276:2009 化学和防腐.用在食品,工业,家用和公共区域的化学和防腐活性评估的定量悬浮实.测试方法和要求(阶段2)

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

EN 1276:1997 化学和防腐.用在食品,工业,家庭和的化学和防腐活性评估的定性悬浮实验.检验方法和要求(第2阶段,第1步骤)

Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase

EN 1276:2009 化学和防腐.用在食品,工业,家用和公共区域的化学和防腐活性评估的定量悬浮式测试方法和要求(阶段2)

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

EN 14476:2013+A1:2015 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

EN 14476:2013 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

EN 14476:2005 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2@ step 1)

EN 14476:2013/PRA2:2016 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步) 包含修改件PRA2,2016

Introduction This draft standard is based on European discussions in which the UK has taken an active part. Your comments on this draft are welcome

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

WS/T 683-2020 试验用要求

SANS 6266:2009 用噬菌体作为指标及去污效果

Specifies a method to determine the virucidal efficacy of disinfectants and detergent-disinfectants using bacteriophage strains MS2 and phiX174

Virucidal efficacy of disinfectants and detergent-disinfectants using bacteriophages as indicator organisms

NF T72-802:2005 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.试验方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1).

NF T72-184:2006 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.试验方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1).

NF T72-802*NF EN 14204:2012 化学和防腐.兽医领域中使用的化学和防腐活性评价的定量悬浮试验.要求和试验方法(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DIN EN 12353:2007 化学和防腐.测定杀菌、杀孢子和真菌活性用菌系的保存

This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity; English version of DIN EN 12353:2007-02

BS EN 1276:1997 化学和防腐.用在食品,工业,家庭和的化学和防腐活性评估的定性悬浮实验.实验方法和要求(第2,第1步)

This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2

BS EN 1276:2010 化学和防腐 用在食品、工业、家庭和的化学和防腐活性评估的定性悬浮实验 实验方法和要求(第2、第1步)

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, s

BS EN 1276:2009 化学和防腐.用在食品,工业,家用和公共区域的化学和防腐活性评估的定量悬浮实.测试方法和要求(阶段2)

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

EN 1276:1997 化学和防腐.用在食品,工业,家庭和的化学和防腐活性评估的定性悬浮实验.检验方法和要求(第2阶段,第1步骤)

Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase

EN 1276:2009 化学和防腐.用在食品,工业,家用和公共区域的化学和防腐活性评估的定量悬浮式测试方法和要求(阶段2)

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

EN 14476:2013+A1:2015 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

EN 14476:2013 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

EN 14476:2005 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2@ step 1)

EN 14476:2013/PRA2:2016 化学和防腐.医用活性评价的定量悬浮试验.测试方法和要求(第2阶段,第1步) 包含修改件PRA2,2016

Introduction This draft standard is based on European discussions in which the UK has taken an active part. Your comments on this draft are welcome

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

WS/T 683-2020 试验用要求

SANS 6266:2009 用噬菌体作为指标及去污效果

Specifies a method to determine the virucidal efficacy of disinfectants and detergent-disinfectants using bacteriophage strains MS2 and phiX174

Virucidal efficacy of disinfectants and detergent-disinfectants using bacteriophages as indicator organisms

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