NY/T 2110-2011 绿色食品 淀粉糖和糖浆
本标准规定了绿色食品淀粉糖和糖浆的术语和定义、产品分类、要求、试验方法、检验规则、标签和标志、包装、运输和贮存。 本标准适用于以绿色食品玉米为原料生产的淀粉、经酸法、酶法或两者结合方法水解制成的淀粉糖和糖浆，包括食用葡萄糖、葡萄糖浆、果葡糖浆、麦芽糖、低聚异麦芽糖和麦芽糊精。 本标准不适用于以
Green food. Corn sweetener and syrup
DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비
Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法
本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱
Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
EN ISO 10504:2015 淀粉衍生物.葡萄糖浆,果糖糖浆和氢化葡萄糖浆的成分测定.高效液相色谱法 (ISO 10504:2013)
Diese Internationale Norm beschreibt ein Verfahren mittels Hochleistungs-Flüssigchromatographie (HPLC) zur Messung der Zusammensetzung von Dextrosel
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
DIN EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法(ISO 10504-2013);德文版本EN ISO 10504-2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
GOST 33917-2016 淀粉糖浆(葡萄糖浆). 通用规格
Starch syrup (Glucose syrup). General specifications
MSZ 8787-1981 淀粉糖浆产品
GB/T 20882.2-2021 淀粉糖质量要求 第2部分：葡萄糖浆（粉）
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
NY/T 2110-2011 绿色食品 淀粉糖和糖浆
本标准规定了绿色食品淀粉糖和糖浆的术语和定义、产品分类、要求、试验方法、检验规则、标签和标志、包装、运输和贮存。 本标准适用于以绿色食品玉米为原料生产的淀粉、经酸法、酶法或两者结合方法水解制成的淀粉糖和糖浆，包括食用葡萄糖、葡萄糖浆、果葡糖浆、麦芽糖、低聚异麦芽糖和麦芽糊精。 本标准不适用于以
Green food. Corn sweetener and syrup
DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비
Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法
GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法
本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱
Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
EN ISO 10504:2015 淀粉衍生物.葡萄糖浆,果糖糖浆和氢化葡萄糖浆的成分测定.高效液相色谱法 (ISO 10504:2013)
Diese Internationale Norm beschreibt ein Verfahren mittels Hochleistungs-Flüssigchromatographie (HPLC) zur Messung der Zusammensetzung von Dextrosel
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions
Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
DIN EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法(ISO 10504-2013);德文版本EN ISO 10504-2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
GOST 33917-2016 淀粉糖浆(葡萄糖浆). 通用规格
Starch syrup (Glucose syrup). General specifications
MSZ 8787-1981 淀粉糖浆产品
GB/T 20882.2-2021 淀粉糖质量要求 第2部分：葡萄糖浆（粉）
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
编辑：北检院编辑部
