白胡椒检测

T/CFNA 6114-2020 白胡椒

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是不注日期的引用文件，其最新版本适用于本标准。 ISO 959-2 Pepper（Piper Nigrum L.）, whole or ground 

White Pepper

GB/T 7900-2008 白胡椒

本标准规定了整粒白胡椒（Piper nigrum L.)和白胡椒粉的技术要求、试验方法以及包装、标志、贮存和运输。 本标准适用于白胡椒的质量评定及其贸易。本标准不适用于轻质白胡椒的质量评定及其贸易

White pepper

NEN 5901-1970 调料．黑白胡椒和黑白胡椒粉

De norm is van toepassing op hele en gemalen zwarte en witte peper

Spfces. (/hole and ground black and white pepper

SNI 01-0004-1995 白胡椒

White pepper

GB/T 7900-2018 白胡椒

White pepper

GB/T 7900-1987 白胡椒

White pepper

SNI 01-3717-1995 白胡椒粉

White pepper powder

S.I.408-1967 黑胡椒和白胡椒

This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out

BLACK AND WHITE PEPPER

STAS 9763/7-1986 调味品．黑胡椒和白胡椒

1 Prezentul standard se refer? la piperul negru ?i piperai alb {Piper nigrum Linnaeus), livrat sub form? de boab? ?i m?einat. 2 Standardul se

Condiments BLACK PEPPER AND WHITE PEPPER

T/SDAS 297-2021 黑白胡椒提取物

本文件规定了黑白胡椒提取物的生产工艺、技术要求和检验方法、检验规则、包装、标签、运输和贮存等内容。 本文件适用于以黑胡椒或白胡椒为原料经溶剂提取或超临界CO2萃取、精制等加工工艺生产的黑白胡椒提取物。提取溶剂为水、甲醇、乙醇等

SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）

This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does

SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

TCVN 7037-2002 白胡椒(胡椒科L).规范

White pepper (Piper nigrum L.).Specification

TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

GOST 29050-1991 香辛调料.黑胡椒、白胡椒.技术条件

Настоящий стандарт распространяется на пряности - перец черный и белый, представляющие собой высушеные плоды тропического растения Piper nigr

Spices. Black and white pepper. Specifications

NF V32-074:1988 香料及佐料.白胡椒或胡椒粉.规范

SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.

T/CFNA 6114-2020 白胡椒

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是不注日期的引用文件，其最新版本适用于本标准。 ISO 959-2 Pepper（Piper Nigrum L.）, whole or ground 

White Pepper

GB/T 7900-2008 白胡椒

本标准规定了整粒白胡椒（Piper nigrum L.)和白胡椒粉的技术要求、试验方法以及包装、标志、贮存和运输。 本标准适用于白胡椒的质量评定及其贸易。本标准不适用于轻质白胡椒的质量评定及其贸易

White pepper

NEN 5901-1970 调料．黑白胡椒和黑白胡椒粉

De norm is van toepassing op hele en gemalen zwarte en witte peper

Spfces. (/hole and ground black and white pepper

SNI 01-0004-1995 白胡椒

White pepper

GB/T 7900-2018 白胡椒

White pepper

GB/T 7900-1987 白胡椒

White pepper

SNI 01-3717-1995 白胡椒粉

White pepper powder

S.I.408-1967 黑胡椒和白胡椒

This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out

BLACK AND WHITE PEPPER

STAS 9763/7-1986 调味品．黑胡椒和白胡椒

1 Prezentul standard se refer? la piperul negru ?i piperai alb {Piper nigrum Linnaeus), livrat sub form? de boab? ?i m?einat. 2 Standardul se

Condiments BLACK PEPPER AND WHITE PEPPER

T/SDAS 297-2021 黑白胡椒提取物

本文件规定了黑白胡椒提取物的生产工艺、技术要求和检验方法、检验规则、包装、标签、运输和贮存等内容。 本文件适用于以黑胡椒或白胡椒为原料经溶剂提取或超临界CO2萃取、精制等加工工艺生产的黑白胡椒提取物。提取溶剂为水、甲醇、乙醇等

SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）

This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does

SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

TCVN 7037-2002 白胡椒(胡椒科L).规范

White pepper (Piper nigrum L.).Specification

TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

GOST 29050-1991 香辛调料.黑胡椒、白胡椒.技术条件

Настоящий стандарт распространяется на пряности - перец черный и белый, представляющие собой высушеные плоды тропического растения Piper nigr

Spices. Black and white pepper. Specifications

NF V32-074:1988 香料及佐料.白胡椒或胡椒粉.规范

SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.