酸甜红辣椒罐头检测

QB/T 1396-1991 酸甜红辣椒罐头

本标准规定了酸甜红辣椒罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以辣椒为原料经去籽等加工处理、装罐、加调味料、密封、杀菌制成的酸甜红辣椒罐头

Canned sweet red pimento pickles

QB 1396-1991 酸甜红辣椒罐头

CSN 46 3156-1996 甜辣椒

Zpracovatel: Ludmila Neumanová, I?O 40641295 Pracovník ?eského normaliza?ního institutu: Ing. Ivana Zittov

Sweet peppers

ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 规格

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

CSN ON 56 9217-1967 消毒甜辣椒

CSN 46 4421-1982 红辣椒

Spracovatel': V?skumn? ústav LIKO, Bratislava — Eva Korbelová Odborové normaliza?ně st?edisko: V?zkumn? ústav koncernu Konzervárny a lihovary, Praha

Red pepper fruits

STAS 1793-1985 红辣椒

Prezentul standard se refer? la condimentul cunoscut sub denumirea de boia de ardei, ob?inut prin m?cinarea ardeiului (Capsicum anuum) din soiurile

PAPRIKA

T/CFAA 0004-2021 辣椒红原料 辣椒颗粒

本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒

Paprika red raw material—Paprika pellet

SNI 01-2976-2006 红辣椒酱

Chilli (red pepper) sauce

MNOSZ 19979-1955 红辣椒油

TS 2419-1976 红辣椒粉

Ground Red Pepper

S.I.468-1962 红辣椒粉

This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard

GROUND PAPRIKA

DIN 10234:2003 佐料和辛辣佐料分析.红灯笼辣椒粉、红灯笼辣椒油、红辣椒粉和红辣椒油的辣椒素含量测定.高效液相色谱法(HPLC)

The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

DB13/T 5159-2019 辣椒红中反式辣椒红素含量的测定

SNI 01-4480-1998 新鲜红辣椒

Fresh red chillies

QB/T 1396-1991 酸甜红辣椒罐头

本标准规定了酸甜红辣椒罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以辣椒为原料经去籽等加工处理、装罐、加调味料、密封、杀菌制成的酸甜红辣椒罐头

Canned sweet red pimento pickles

QB 1396-1991 酸甜红辣椒罐头

CSN 46 3156-1996 甜辣椒

Zpracovatel: Ludmila Neumanová, I?O 40641295 Pracovník ?eského normaliza?ního institutu: Ing. Ivana Zittov

Sweet peppers

ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 规格

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

CSN ON 56 9217-1967 消毒甜辣椒

CSN 46 4421-1982 红辣椒

Spracovatel': V?skumn? ústav LIKO, Bratislava — Eva Korbelová Odborové normaliza?ně st?edisko: V?zkumn? ústav koncernu Konzervárny a lihovary, Praha

Red pepper fruits

STAS 1793-1985 红辣椒

Prezentul standard se refer? la condimentul cunoscut sub denumirea de boia de ardei, ob?inut prin m?cinarea ardeiului (Capsicum anuum) din soiurile

PAPRIKA

T/CFAA 0004-2021 辣椒红原料 辣椒颗粒

本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒

Paprika red raw material—Paprika pellet

SNI 01-2976-2006 红辣椒酱

Chilli (red pepper) sauce

MNOSZ 19979-1955 红辣椒油

TS 2419-1976 红辣椒粉

Ground Red Pepper

S.I.468-1962 红辣椒粉

This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard

GROUND PAPRIKA

DIN 10234:2003 佐料和辛辣佐料分析.红灯笼辣椒粉、红灯笼辣椒油、红辣椒粉和红辣椒油的辣椒素含量测定.高效液相色谱法(HPLC)

The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

DB13/T 5159-2019 辣椒红中反式辣椒红素含量的测定

SNI 01-4480-1998 新鲜红辣椒

Fresh red chillies