QB/T 1396-1991 酸甜红辣椒罐头
本标准规定了酸甜红辣椒罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以辣椒为原料经去籽等加工处理、装罐、加调味料、密封、杀菌制成的酸甜红辣椒罐头
Canned sweet red pimento pickles
QB 1396-1991 酸甜红辣椒罐头
CSN 46 3156-1996 甜辣椒
Zpracovatel: Ludmila Neumanová, I?O 40641295 Pracovník ?eského normaliza?ního institutu: Ing. Ivana Zittov
Sweet peppers
ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 规格
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
CSN ON 56 9217-1967 消毒甜辣椒
CSN 46 4421-1982 红辣椒
Spracovatel': V?skumn? ústav LIKO, Bratislava — Eva Korbelová Odborové normaliza?ně st?edisko: V?zkumn? ústav koncernu Konzervárny a lihovary, Praha
Red pepper fruits
STAS 1793-1985 红辣椒
Prezentul standard se refer? la condimentul cunoscut sub denumirea de boia de ardei, ob?inut prin m?cinarea ardeiului (Capsicum anuum) din soiurile
PAPRIKA
T/CFAA 0004-2021 辣椒红原料 辣椒颗粒
本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒
Paprika red raw material—Paprika pellet
SNI 01-2976-2006 红辣椒酱
Chilli (red pepper) sauce
MNOSZ 19979-1955 红辣椒油
TS 2419-1976 红辣椒粉
Ground Red Pepper
S.I.468-1962 红辣椒粉
This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard
GROUND PAPRIKA
DIN 10234:2003 佐料和辛辣佐料分析.红灯笼辣椒粉、红灯笼辣椒油、红辣椒粉和红辣椒油的辣椒素含量测定.高效液相色谱法(HPLC)
The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
DB13/T 5159-2019 辣椒红中反式辣椒红素含量的测定
SNI 01-4480-1998 新鲜红辣椒
Fresh red chillies
QB/T 1396-1991 酸甜红辣椒罐头
本标准规定了酸甜红辣椒罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以辣椒为原料经去籽等加工处理、装罐、加调味料、密封、杀菌制成的酸甜红辣椒罐头
Canned sweet red pimento pickles
QB 1396-1991 酸甜红辣椒罐头
CSN 46 3156-1996 甜辣椒
Zpracovatel: Ludmila Neumanová, I?O 40641295 Pracovník ?eského normaliza?ního institutu: Ing. Ivana Zittov
Sweet peppers
ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 规格
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
CSN ON 56 9217-1967 消毒甜辣椒
CSN 46 4421-1982 红辣椒
Spracovatel': V?skumn? ústav LIKO, Bratislava — Eva Korbelová Odborové normaliza?ně st?edisko: V?zkumn? ústav koncernu Konzervárny a lihovary, Praha
Red pepper fruits
STAS 1793-1985 红辣椒
Prezentul standard se refer? la condimentul cunoscut sub denumirea de boia de ardei, ob?inut prin m?cinarea ardeiului (Capsicum anuum) din soiurile
PAPRIKA
T/CFAA 0004-2021 辣椒红原料 辣椒颗粒
本文件规定了食品添加剂辣椒红原料辣椒颗粒的技术要求、原料要求、试验方法、检验规则。 本文件适用于以辣椒粉直接造粒或经籽皮分离的辣椒果皮经干燥、粉碎、造粒等工序制成的辣椒红原料辣椒颗粒
Paprika red raw material—Paprika pellet
SNI 01-2976-2006 红辣椒酱
Chilli (red pepper) sauce
MNOSZ 19979-1955 红辣椒油
TS 2419-1976 红辣椒粉
Ground Red Pepper
S.I.468-1962 红辣椒粉
This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard
GROUND PAPRIKA
DIN 10234:2003 佐料和辛辣佐料分析.红灯笼辣椒粉、红灯笼辣椒油、红辣椒粉和红辣椒油的辣椒素含量测定.高效液相色谱法(HPLC)
The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
DB13/T 5159-2019 辣椒红中反式辣椒红素含量的测定
SNI 01-4480-1998 新鲜红辣椒
Fresh red chillies
编辑：北检院编辑部
