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本标准规定了块糖的要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于以甘蔗为原料,经提汁、澄清、煮炼、成型的块状食糖,或以红糖、黑糖为原料采用二步法加工的块状食糖
Block sugar
Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
Glamp-forming machine for sugar peants. Types, main parameters and dimensions
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
This document specifies a method by HPLC for the quantitative determination of aspartame in sweetener tablets
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
This European Standard specifies a high performanceliquid chromatography (I3P1.C) method forThedetermination of aspartame in table top
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
HANDBOOK FOR CONCRETE AND CEMENT TEST METHOD FOR THE PRESENCE OF SUGAR IN CEMENT, MORTAR, CONCRETE, OR AGGREGATES
This document specifies a method by HPLC for the quantitative determination of cyclamate and saccharine in liquid table top sweeteners preparations
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
本标准规定了奶糖糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。 本标准适用于SB/T 10346-2008中3.5条所指糖果的生产、检验和销售
Creamy candy
本标准规定了浙江富硒红糖的分类和级别、要求、试验方法、检验规则、标识、包装、运输和贮存
Selenium-rich BrownSugar
SUGAR (SACCHAROSE)
本标准规定了胶基糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。 本标准适用于SB/T 10346-2008中3.3条所指糖果的生产、检验和销售
Gum based confections
本标准规定了食用菌中岩藻糖、阿糖醇、海藻糖、甘露醇、甘露糖、葡萄糖、半乳糖和核糖离子色谱的测定方法。 本标准适用于食用菌中岩藻糖、阿糖醇、海藻糖、甘露醇、甘露糖、葡萄糖、半乳糖和核糖含量的测定。 本标准食用菌样品检出限和样品定量限参见表A.1
Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
本标准规定了块糖的要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于以甘蔗为原料,经提汁、澄清、煮炼、成型的块状食糖,或以红糖、黑糖为原料采用二步法加工的块状食糖
Block sugar
Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
Glamp-forming machine for sugar peants. Types, main parameters and dimensions
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
This document specifies a method by HPLC for the quantitative determination of aspartame in sweetener tablets
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
This European Standard specifies a high performanceliquid chromatography (I3P1.C) method forThedetermination of aspartame in table top
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
HANDBOOK FOR CONCRETE AND CEMENT TEST METHOD FOR THE PRESENCE OF SUGAR IN CEMENT, MORTAR, CONCRETE, OR AGGREGATES
This document specifies a method by HPLC for the quantitative determination of cyclamate and saccharine in liquid table top sweeteners preparations
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
本标准规定了奶糖糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。 本标准适用于SB/T 10346-2008中3.5条所指糖果的生产、检验和销售
Creamy candy
本标准规定了浙江富硒红糖的分类和级别、要求、试验方法、检验规则、标识、包装、运输和贮存
Selenium-rich BrownSugar
SUGAR (SACCHAROSE)
本标准规定了胶基糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。 本标准适用于SB/T 10346-2008中3.3条所指糖果的生产、检验和销售
Gum based confections
本标准规定了食用菌中岩藻糖、阿糖醇、海藻糖、甘露醇、甘露糖、葡萄糖、半乳糖和核糖离子色谱的测定方法。 本标准适用于食用菌中岩藻糖、阿糖醇、海藻糖、甘露醇、甘露糖、葡萄糖、半乳糖和核糖含量的测定。 本标准食用菌样品检出限和样品定量限参见表A.1
Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography








