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The document specifies requirements for gold plated cutlery as well as the method of defining gold deposits for each and every item and also test
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
The document specifies materials and performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 3 : specification for silver-plated table and decorative holloware.
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
이 표준은 금도금 날붙이에 대한 다음의 요구사항에 대하여 규정한다.a) 식탁용 날붙
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 4:Requirements for gold-plated cutlery
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
이 표준은 식탁용 날붙이[칼, 포크, 숟가락, 고기 썰기용(carving) 세트, 국자
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 2:Requirements for stainless steel and silver-plated cutlery
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 1:Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
This document specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
The document specifies requirements for gold plated cutlery as well as the method of defining gold deposits for each and every item and also test
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
The document specifies materials and performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 3 : specification for silver-plated table and decorative holloware.
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation
Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
이 표준은 금도금 날붙이에 대한 다음의 요구사항에 대하여 규정한다.a) 식탁용 날붙
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 4:Requirements for gold-plated cutlery
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
이 표준은 식탁용 날붙이[칼, 포크, 숟가락, 고기 썰기용(carving) 세트, 국자
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 2:Requirements for stainless steel and silver-plated cutlery
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 1:Requirements for cutlery for the preparation of food
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
This document specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer