乳酸脂肪酸甘油酯检测

GB 1886.93-2015 食品安全国家标准 食品添加剂 乳酸脂肪酸甘油酯

T/GDID 1040-2022 单，双甘油脂肪酸酯

主要技术内容有术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期

Glyceryl mono-and distearate

NF T60-704*NF EN 14105:2011 脂肪和油脂衍生物.脂肪酸甲酯(FAME).游离和全甘油和单酸甘油酯,甘油二酯,甘油三酯含量的测定.

Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.

NF T60-704*NF EN 14105:2020 脂肪和油脂衍生物. 脂肪酸甲酯(FAME). 游离和全甘油和单酸甘油酯, 甘油二酯, 甘油三酯含量的测定

Domaine d'applicationLe présent document spécifie une méthode de détermination des teneurs en glycérol libre et en mono-, di- et triglycérides r

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

BS EN 14105:2003 脂肪和油的衍生物.脂肪酸甲基酯(FAME).游离的和总的甘油、甘油一酸酯、甘油二酸酯和甘油三酸酯含量的测定(参照法)

This European Standard specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

EN 14105:2003 脂肪和油的衍生物.脂肪酸甲基酯(FAME).游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定(参照法)

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

SANS 54105:2007 脂肪和油的衍生物．脂肪酸甲基酯（FAME）．游离的和总的甘油，甘油一酸酯，甘油二酸酯和甘油三酸酯含量的测定（对照法）

Specifies a method to determine the free glycerol and residual mono-, di and triglyceride contents in fatty acid methyl esters (FAME) intended

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)

BS EN 14105:2011 油脂衍生物.脂肪酸甲酯(FAME).游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定

The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

BS EN 14105:2020 油脂衍生物. 脂肪酸甲酯(FAME). 游离的和总的甘油, 甘油一酸酯, 甘油二酸酯和甘油三酸酯含量的测定

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

GB 29951-2013 食品添加剂 柠檬酸脂肪酸甘油酯

本标准适用于由甘油与柠檬酸和可食用脂肪酸酯化制得或由可食用脂肪酸的单双甘油酯混合物与柠檬酸反应制得的食品添加剂柠檬酸脂肪酸甘油酯。它由柠檬酸和可食用脂肪酸与甘油的混合酯组成,可含有少量游离脂肪酸、游离甘油、游离柠檬酸和单双甘油酯,可全部或部分被氢氧化钠或氢氧化钾中和

DIN EN 14105:2011 脂肪和油的衍生物.脂肪酸甲基酯(FAME)-游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定;德文版本EN 14105-2011

The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011

DIN EN 14105:2021 脂肪和油的衍生物. 脂肪酸甲基酯(FAME)-游离的和总的甘油, 甘油一酸酯, 甘油二酸酯和甘油三酸酯含量的测定; 德文版本EN 14105-2020

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020

MNOSZ 20919-1955 脂肪的成分分析，单脂肪酸甘油酯含量

BS ISO 15884:2003 乳脂.脂肪酸甲酯制备

This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products

Milk fat - Preparation of fatty acid methyl esters

ISO 15884:2002|IDF 182:2002 乳脂 脂肪酸甲酯制备

GB 1886.93-2015 食品安全国家标准 食品添加剂 乳酸脂肪酸甘油酯

T/GDID 1040-2022 单，双甘油脂肪酸酯

主要技术内容有术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期

Glyceryl mono-and distearate

NF T60-704*NF EN 14105:2011 脂肪和油脂衍生物.脂肪酸甲酯(FAME).游离和全甘油和单酸甘油酯,甘油二酯,甘油三酯含量的测定.

Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.

NF T60-704*NF EN 14105:2020 脂肪和油脂衍生物. 脂肪酸甲酯(FAME). 游离和全甘油和单酸甘油酯, 甘油二酯, 甘油三酯含量的测定

Domaine d'applicationLe présent document spécifie une méthode de détermination des teneurs en glycérol libre et en mono-, di- et triglycérides r

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

BS EN 14105:2003 脂肪和油的衍生物.脂肪酸甲基酯(FAME).游离的和总的甘油、甘油一酸酯、甘油二酸酯和甘油三酸酯含量的测定(参照法)

This European Standard specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

EN 14105:2003 脂肪和油的衍生物.脂肪酸甲基酯(FAME).游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定(参照法)

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

SANS 54105:2007 脂肪和油的衍生物．脂肪酸甲基酯（FAME）．游离的和总的甘油，甘油一酸酯，甘油二酸酯和甘油三酸酯含量的测定（对照法）

Specifies a method to determine the free glycerol and residual mono-, di and triglyceride contents in fatty acid methyl esters (FAME) intended

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)

BS EN 14105:2011 油脂衍生物.脂肪酸甲酯(FAME).游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定

The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

BS EN 14105:2020 油脂衍生物. 脂肪酸甲酯(FAME). 游离的和总的甘油, 甘油一酸酯, 甘油二酸酯和甘油三酸酯含量的测定

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

GB 29951-2013 食品添加剂 柠檬酸脂肪酸甘油酯

本标准适用于由甘油与柠檬酸和可食用脂肪酸酯化制得或由可食用脂肪酸的单双甘油酯混合物与柠檬酸反应制得的食品添加剂柠檬酸脂肪酸甘油酯。它由柠檬酸和可食用脂肪酸与甘油的混合酯组成,可含有少量游离脂肪酸、游离甘油、游离柠檬酸和单双甘油酯,可全部或部分被氢氧化钠或氢氧化钾中和

DIN EN 14105:2011 脂肪和油的衍生物.脂肪酸甲基酯(FAME)-游离的和总的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的测定;德文版本EN 14105-2011

The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011

DIN EN 14105:2021 脂肪和油的衍生物. 脂肪酸甲基酯(FAME)-游离的和总的甘油, 甘油一酸酯, 甘油二酸酯和甘油三酸酯含量的测定; 德文版本EN 14105-2020

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020

MNOSZ 20919-1955 脂肪的成分分析，单脂肪酸甘油酯含量

BS ISO 15884:2003 乳脂.脂肪酸甲酯制备

This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products

Milk fat - Preparation of fatty acid methyl esters

ISO 15884:2002|IDF 182:2002 乳脂 脂肪酸甲酯制备