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果蔬汁和果酒检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

GB 23200.14-2016 中512种农药及相关化学品残留量的测定 液相色谱-质谱法

National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry

STAS SR 13390-1997 用于,葡萄菜水罐头产业的酶制剂.微生物胶酶.酶活性测定

Prezentul standard stabile?te metoda de analiz? pentru determinarea (poligalacturonaz?) din preparate enzimatice microbiene, destinate industriei

Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination

T/CBJ 3106-2020 型啤

本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。   本标准适用于果蔬汁型啤酒的生产、检验与销售。 

Fruit and Vegetable Beer

CSN 568543-2001 .苹

Fruit and vegetable juices - Apple Juice

CSN 56 8543-2001 .苹

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Apple Juice

CSN 568541-2001 .橙

Fruit and vegetable juices - Orange Juice

CSN 56 8541-2001 .橙

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Orange Juice

CSN 568542-2001 .西柚

Fruit and vegetable juices - Grapefruit Juice

CSN 56 8542-2001 .葡萄柚

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Grapefruit Juice

DB11/T 674-2009 清洁生产标准 饮料制造

本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业(果蔬汁及果蔬汁饮料)的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告

KS H 2188-2009 水

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable juice

QB/T 5356-2018 发酵

KS H 2188-2020 水/或

Fruit and/or vegetable juice

KS H 2187-2021 /或

Powdered fruit and/or vegetable juice

GOST R 52182-2003 罐装食品.菜与,花蜜,饮料.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GB 23200.14-2016 中512种农药及相关化学品残留量的测定 液相色谱-质谱法

National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry

STAS SR 13390-1997 用于,葡萄菜水罐头产业的酶制剂.微生物胶酶.酶活性测定

Prezentul standard stabile?te metoda de analiz? pentru determinarea (poligalacturonaz?) din preparate enzimatice microbiene, destinate industriei

Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination

T/CBJ 3106-2020 型啤

本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。   本标准适用于果蔬汁型啤酒的生产、检验与销售。 

Fruit and Vegetable Beer

CSN 568543-2001 .苹

Fruit and vegetable juices - Apple Juice

CSN 56 8543-2001 .苹

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Apple Juice

CSN 568541-2001 .橙

Fruit and vegetable juices - Orange Juice

CSN 56 8541-2001 .橙

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Orange Juice

CSN 568542-2001 .西柚

Fruit and vegetable juices - Grapefruit Juice

CSN 56 8542-2001 .葡萄柚

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Fruit and vegetable juices - Grapefruit Juice

DB11/T 674-2009 清洁生产标准 饮料制造

本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业(果蔬汁及果蔬汁饮料)的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告

KS H 2188-2009 水

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable juice

QB/T 5356-2018 发酵

KS H 2188-2020 水/或

Fruit and/or vegetable juice

KS H 2187-2021 /或

Powdered fruit and/or vegetable juice

GOST R 52182-2003 罐装食品.菜与,花蜜,饮料.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

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