辣椒粉检测

GB/T 23183-2009 辣椒粉

本标准规定了辣椒粉的技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存的要求。 本标准适用于3.1定义的辣椒粉。 本标准不适用于调味辣椒粉

Chillies and capsicums powder

TS 2419-1976 红辣椒粉

Ground Red Pepper

S.I.468-1962 红辣椒粉

This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard

GROUND PAPRIKA

ISO 7540:2006 辣椒粉.规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika

Ground paprika (Capsicum annuum L.) - Specification

SS 487-2001 辣椒和辣椒类.整椒或辣椒粉规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

0 辣椒和辣椒类 整椒或辣椒粉 规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

EN ISO 7540:2020 辣椒粉(Capsicum annuum L.).规范

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

NF V32-166:2007 辣椒粉(Capsicum annuum L.).规范

Ground paprika (Capsicum annuum L.) - Specification.

EN ISO 7540:2010 辣椒粉(Capsicum annuum L.).规范

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport

Ground paprika (Capsicum annuum L.) - Specification

ISO 7540:1984 辣椒粉(Capsicum annuum Linnaeus) 规范

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal

Ground (powdered) paprika (Capsicum annuum Linnaeus); Specification

NF V32-166:1985 佐料和调味品.辣椒粉（辣椒属{Annuum}{Linnaeus}). 规范

Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Specification.

GB/T 32731-2016 辣椒粉 显微镜检查法

本标准描述了辣椒的形态学、解剖学结构，规定了辣椒粉的显微镜检查方法。 本标准适用于辣椒粉中杂质的显微镜检查

Ground paprika.Microscopical examination

DB52/ 458-2004 辣椒粉质量安全标准

本标准规定了[风味]辣椒粉的产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存 。适用于贵州省范围内生产，加工和销售的辣椒粉

BS EN ISO 7540:2006 辣椒粉（川椒Capsicum annuum L ） 规范

Ground paprika (Capsicum annuum L.). Specification

BS EN ISO 7540:2010 辣椒粉(川椒Capsicum annuum L.).规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika

Ground paprika (Capsicum annuum L.) - Specification

GB/T 23183-2009 辣椒粉

本标准规定了辣椒粉的技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存的要求。 本标准适用于3.1定义的辣椒粉。 本标准不适用于调味辣椒粉

Chillies and capsicums powder

TS 2419-1976 红辣椒粉

Ground Red Pepper

S.I.468-1962 红辣椒粉

This Standard deals with the product obtained by grinding paprika (Capsicum) after drying ( hereinafter referred to as ground paprika) ; the stan-dard

GROUND PAPRIKA

ISO 7540:2006 辣椒粉.规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika

Ground paprika (Capsicum annuum L.) - Specification

SS 487-2001 辣椒和辣椒类.整椒或辣椒粉规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

0 辣椒和辣椒类 整椒或辣椒粉 规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

EN ISO 7540:2020 辣椒粉(Capsicum annuum L.).规范

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

NF V32-166:2007 辣椒粉(Capsicum annuum L.).规范

Ground paprika (Capsicum annuum L.) - Specification.

EN ISO 7540:2010 辣椒粉(Capsicum annuum L.).规范

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport

Ground paprika (Capsicum annuum L.) - Specification

ISO 7540:1984 辣椒粉(Capsicum annuum Linnaeus) 规范

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal

Ground (powdered) paprika (Capsicum annuum Linnaeus); Specification

NF V32-166:1985 佐料和调味品.辣椒粉（辣椒属{Annuum}{Linnaeus}). 规范

Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Specification.

GB/T 32731-2016 辣椒粉 显微镜检查法

本标准描述了辣椒的形态学、解剖学结构，规定了辣椒粉的显微镜检查方法。 本标准适用于辣椒粉中杂质的显微镜检查

Ground paprika.Microscopical examination

DB52/ 458-2004 辣椒粉质量安全标准

本标准规定了[风味]辣椒粉的产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存 。适用于贵州省范围内生产，加工和销售的辣椒粉

BS EN ISO 7540:2006 辣椒粉（川椒Capsicum annuum L ） 规范

Ground paprika (Capsicum annuum L.). Specification

BS EN ISO 7540:2010 辣椒粉(川椒Capsicum annuum L.).规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika

Ground paprika (Capsicum annuum L.) - Specification