GB 28314-2012 食品添加剂.辣椒油树脂
本标准适用于以茄科植物辣椒(Capsicum annuum L.)的果实为原料,经加工精制而成的食品添加剂辣椒油树脂
Food Additive Capsicum oleoresin
ISO 7543-1:1994 辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
ISO 7543-2:1993 辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱方法
Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies
Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
ASTM E1396-90(2004 辣椒油树脂感官评定的标准试验方法
This test method provides quick and accurate ratings for the sensory heat in oleoresin capsicums ranging from 100 000 to 1 000 000
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
ASTM E1396-90(1997)e2 辣椒油树脂感官评定的标准试验方法
1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
BS 4585-18:1996 香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)
This Part of BS 4585 describes a method for the determination, by high-performance liquid chromatography (HPLC), of the total capsaicinoid content
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
GB/T 30389-2013 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法
本标准规定了整辣椒或辣椒粉(Capiscum frutescens L.)及其油树脂中总辣椒碱含量的紫外分光光度测定方法。本标准适用于辣椒及其油树脂中总辣椒碱含量的紫外分光光度测定。本标准实验条件下用活性炭不能有效脱色的样品,应选用高效液相色谱法
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
GB/T 30388-2013 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
本标准规定了辣椒及其油树脂中总辣椒碱含量的高效液相色谱测定法。本标准适用于辣椒及其油树脂中总辣椒碱含量的高效液相色谱测定
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
NF V32-070-1*NF ISO 7543-1:1995 辣椒及其含油树脂.总辣椒素的测定.第1部分：光谱法
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.
ASTM E1396-90(2011 油树脂辣椒感官评定的标准试验方法
This test method provides quick and accurate ratings for the sensory heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
NF V32-070:1989 佐料和调味品.辣椒及其含油树脂.用高效液相色谱法测定总辣椒素
Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.
SNI 01-0025-1987 黑胡椒油性树脂
Black pepper oleoresin
BJS 201801 食用油脂中辣椒素的测定
DB/T1300 X14 2-1988 辣椒油
前言适用范围 本标准规定了辣椒油的技术要求、试验方法、检验规则、包装、标志、运输、储存等内容。 本标准适用于以芝麻、红辣椒为原料，经加工制成的食用调味辣椒油
GB/T 20293-2006 油辣椒
本标准规定了油辣椒的技术要求、试验方法和标签要求。 本标准适用于油辣椒的生产、销售和监督检验
Fried papper sauce
GB 28314-2012 食品添加剂.辣椒油树脂
本标准适用于以茄科植物辣椒(Capsicum annuum L.)的果实为原料,经加工精制而成的食品添加剂辣椒油树脂
Food Additive Capsicum oleoresin
ISO 7543-1:1994 辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
ISO 7543-2:1993 辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱方法
Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies
Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
ASTM E1396-90(2004 辣椒油树脂感官评定的标准试验方法
This test method provides quick and accurate ratings for the sensory heat in oleoresin capsicums ranging from 100 000 to 1 000 000
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
ASTM E1396-90(1997)e2 辣椒油树脂感官评定的标准试验方法
1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
BS 4585-18:1996 香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)
This Part of BS 4585 describes a method for the determination, by high-performance liquid chromatography (HPLC), of the total capsaicinoid content
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
GB/T 30389-2013 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法
本标准规定了整辣椒或辣椒粉(Capiscum frutescens L.)及其油树脂中总辣椒碱含量的紫外分光光度测定方法。本标准适用于辣椒及其油树脂中总辣椒碱含量的紫外分光光度测定。本标准实验条件下用活性炭不能有效脱色的样品,应选用高效液相色谱法
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
GB/T 30388-2013 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
本标准规定了辣椒及其油树脂中总辣椒碱含量的高效液相色谱测定法。本标准适用于辣椒及其油树脂中总辣椒碱含量的高效液相色谱测定
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
NF V32-070-1*NF ISO 7543-1:1995 辣椒及其含油树脂.总辣椒素的测定.第1部分：光谱法
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.
ASTM E1396-90(2011 油树脂辣椒感官评定的标准试验方法
This test method provides quick and accurate ratings for the sensory heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
NF V32-070:1989 佐料和调味品.辣椒及其含油树脂.用高效液相色谱法测定总辣椒素
Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.
SNI 01-0025-1987 黑胡椒油性树脂
Black pepper oleoresin
BJS 201801 食用油脂中辣椒素的测定
DB/T1300 X14 2-1988 辣椒油
前言适用范围 本标准规定了辣椒油的技术要求、试验方法、检验规则、包装、标志、运输、储存等内容。 本标准适用于以芝麻、红辣椒为原料，经加工制成的食用调味辣椒油
GB/T 20293-2006 油辣椒
本标准规定了油辣椒的技术要求、试验方法和标签要求。 本标准适用于油辣椒的生产、销售和监督检验
Fried papper sauce
编辑：北检院编辑部
