
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Glassware in contact with food
Glass containers for food liquids and cosmetic products. Marks of glass
Glass containers for canned food products
本标准规定了玻璃食品罐头瓶的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于瓶口内径不小于30 mm、公称容量为50 mL~5 000 mL的盛装食品的玻璃罐头瓶
Glass containers.Food jars
Glass containers for food — Determination of capacity
uiaacontainers tor tooa mdustry. Glaudomjrm — Tvvist - off
本标准适用于装盛食品用之玻璃容器
Glass Containers for Food (General)
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
该标准针对食品接触用玻璃制品绿色产品评价的低碳、节能、环保、安全的要求,结合GB∕T 37422-2019 《绿色包装评价方法与准则》中“绿色包装”的评价方法和要求,融入了“全生命周期”理念,在评价指标上涵盖了资源+能源+环境+产品四大属性,在框架上规定了食品接触用玻璃制品的评价
Evaluation of green product—Glass products for food contact
Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]
Glass containers for alcohol and non - alcohol food products. General specifications
Glass containers for children's food. Specifications
本文件规定了食品接触用塑料容器的原料要求、要求、试验方法、检验规则及标志、包装、运输、贮存。 本文件适用于罐体以聚对苯二甲酸乙二醇酯(PET)和聚乙烯(PE)为主要原料,采用注塑、拉伸、吹塑工艺成型,手把以聚丙烯(PP)为主要原料采用注塑工艺成型生产的,用于盛装酱油和调味粉的食品接触用特定塑料容器
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
Glassware in contact with food
Glass containers for food liquids and cosmetic products. Marks of glass
Glass containers for canned food products
本标准规定了玻璃食品罐头瓶的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于瓶口内径不小于30 mm、公称容量为50 mL~5 000 mL的盛装食品的玻璃罐头瓶
Glass containers.Food jars
Glass containers for food — Determination of capacity
uiaacontainers tor tooa mdustry. Glaudomjrm — Tvvist - off
本标准适用于装盛食品用之玻璃容器
Glass Containers for Food (General)
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
该标准针对食品接触用玻璃制品绿色产品评价的低碳、节能、环保、安全的要求,结合GB∕T 37422-2019 《绿色包装评价方法与准则》中“绿色包装”的评价方法和要求,融入了“全生命周期”理念,在评价指标上涵盖了资源+能源+环境+产品四大属性,在框架上规定了食品接触用玻璃制品的评价
Evaluation of green product—Glass products for food contact
Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]
Glass containers for alcohol and non - alcohol food products. General specifications
Glass containers for children's food. Specifications
本文件规定了食品接触用塑料容器的原料要求、要求、试验方法、检验规则及标志、包装、运输、贮存。 本文件适用于罐体以聚对苯二甲酸乙二醇酯(PET)和聚乙烯(PE)为主要原料,采用注塑、拉伸、吹塑工艺成型,手把以聚丙烯(PP)为主要原料采用注塑工艺成型生产的,用于盛装酱油和调味粉的食品接触用特定塑料容器
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere








