
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食用明胶的分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。 本标准适用于以动物的皮、骨等为原料所生产的作为食品的明胶
Edible gelatin
Przedmiotem normy jest ?elatyna spo?ywcza otrzymywana z surowców kolagenowych
Eatable gelatine
Covers the requirements for the manufacture of edible gelatin
Edible gelatin
Food products. Edible gelatine. Specifications.
本标准规定了出口食用明胶的术语和定义、抽样、检验、检验结果的判定、不合格的处置及检验有效期。本标准适用于出口食用明胶的检验
Edible gelatine. Detection of {salmonella}.
1. This specification covers the requirements for edible gelatine
Standard Specification (Edible Gelatine)Order,1953.
Food products. Edible gelatine. Determination of sulphur dioxide content.
Food products. Edible gelatine. Determination of water and ash contents.
Edible gelatine. Detection of {Staphylococcus} aureus.
Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
本标准规定了食用明胶的分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。 本标准适用于以动物的皮、骨等为原料所生产的作为食品的明胶
Edible gelatin
Przedmiotem normy jest ?elatyna spo?ywcza otrzymywana z surowców kolagenowych
Eatable gelatine
Covers the requirements for the manufacture of edible gelatin
Edible gelatin
Food products. Edible gelatine. Specifications.
本标准规定了出口食用明胶的术语和定义、抽样、检验、检验结果的判定、不合格的处置及检验有效期。本标准适用于出口食用明胶的检验
Edible gelatine. Detection of {salmonella}.
1. This specification covers the requirements for edible gelatine
Standard Specification (Edible Gelatine)Order,1953.
Food products. Edible gelatine. Determination of sulphur dioxide content.
Food products. Edible gelatine. Determination of water and ash contents.
Edible gelatine. Detection of {Staphylococcus} aureus.
Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.








