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食用明胶检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

QB/T 4087-2010

本标准规定了食用明胶的分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。 本标准适用于以动物的皮、骨等为原料所生产的作为食品的明胶

Edible gelatin

PN A82245-1993

Przedmiotem normy jest ?elatyna spo?ywcza otrzymywana z surowców kolagenowych

Eatable gelatine

SANS 49:2007

Covers the requirements for the manufacture of edible gelatin

Edible gelatin

NF V59-001:1982 技术条件

Food products. Edible gelatine. Specifications.

DB33/T 515-2004 出口检验规程

本标准规定了出口食用明胶的术语和定义、抽样、检验、检验结果的判定、不合格的处置及检验有效期。本标准适用于出口食用明胶的检验

NF V59-104:1982 .沙门氏菌的检测

Edible gelatine. Detection of {salmonella}.

I.S.37-1953 ()标准规范,1951年颁布

1. This specification covers the requirements for edible gelatine

Standard Specification (Edible Gelatine)Order,1953.

NF V59-004:1982 .二氧化硫含量的测定

Food products. Edible gelatine. Determination of sulphur dioxide content.

NF V59-003:1982 .水分和灰分含量的测定

Food products. Edible gelatine. Determination of water and ash contents.

NF V59-105:1982 .金黄色葡萄球菌的检测

Edible gelatine. Detection of {Staphylococcus} aureus.

NF V59-107:1984 .梭菌孢子的检测.46℃时最近真计数技术

Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.

NF V59-006:1982 砷含量的测定 银二乙基氨荒酸盐比色法

Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.

NF V59-011:1982 原子吸收分光光度法测定铜、铅、铁和锌的含量

Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

NF V59-102:1982 .大肠杆菌的检测.在30℃时液体选择培养基的培养法

Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.

NF V59-103:1982 .粪便中大肠杆菌的检测.在44.5℃时液体选择培养基的培养法

Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.

QB/T 4087-2010

本标准规定了食用明胶的分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。 本标准适用于以动物的皮、骨等为原料所生产的作为食品的明胶

Edible gelatin

PN A82245-1993

Przedmiotem normy jest ?elatyna spo?ywcza otrzymywana z surowców kolagenowych

Eatable gelatine

SANS 49:2007

Covers the requirements for the manufacture of edible gelatin

Edible gelatin

NF V59-001:1982 技术条件

Food products. Edible gelatine. Specifications.

DB33/T 515-2004 出口检验规程

本标准规定了出口食用明胶的术语和定义、抽样、检验、检验结果的判定、不合格的处置及检验有效期。本标准适用于出口食用明胶的检验

NF V59-104:1982 .沙门氏菌的检测

Edible gelatine. Detection of {salmonella}.

I.S.37-1953 ()标准规范,1951年颁布

1. This specification covers the requirements for edible gelatine

Standard Specification (Edible Gelatine)Order,1953.

NF V59-004:1982 .二氧化硫含量的测定

Food products. Edible gelatine. Determination of sulphur dioxide content.

NF V59-003:1982 .水分和灰分含量的测定

Food products. Edible gelatine. Determination of water and ash contents.

NF V59-105:1982 .金黄色葡萄球菌的检测

Edible gelatine. Detection of {Staphylococcus} aureus.

NF V59-107:1984 .梭菌孢子的检测.46℃时最近真计数技术

Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.

NF V59-006:1982 砷含量的测定 银二乙基氨荒酸盐比色法

Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.

NF V59-011:1982 原子吸收分光光度法测定铜、铅、铁和锌的含量

Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

NF V59-102:1982 .大肠杆菌的检测.在30℃时液体选择培养基的培养法

Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.

NF V59-103:1982 .粪便中大肠杆菌的检测.在44.5℃时液体选择培养基的培养法

Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.

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