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本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品（参见附录A和附录E）残留量液相色谱－串联质谱测定方法。 本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品残留的定性鉴别，也适用于490种
Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine.LC-MS-MS method
National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
Prezentul standard stabile?te metoda de analiz? pentru determinarea (poligalacturonaz?) din preparate enzimatice microbiene, destinate industriei
Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。 本标准适用于果蔬汁型啤酒的生产、检验与销售。
Fruit and Vegetable Beer
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Apple Juice
Fruit and vegetable juices - Apple Juice
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Orange Juice
Fruit and vegetable juices - Orange Juice
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Grapefruit Juice
本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业（果蔬汁及果蔬汁饮料）的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告
이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조
Fruit and/or vegetable juice
Fruit and vegetable juices - Grapefruit Juice
Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品（参见附录A和附录E）残留量液相色谱－串联质谱测定方法。 本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品残留的定性鉴别，也适用于490种
Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine.LC-MS-MS method
National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
Prezentul standard stabile?te metoda de analiz? pentru determinarea (poligalacturonaz?) din preparate enzimatice microbiene, destinate industriei
Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
本标准规定了果蔬汁型啤酒的术语和定义、要求、分析方法、检验规则以及标志、包装、运输和贮存。 本标准适用于果蔬汁型啤酒的生产、检验与销售。
Fruit and Vegetable Beer
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Apple Juice
Fruit and vegetable juices - Apple Juice
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Orange Juice
Fruit and vegetable juices - Orange Juice
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Fruit and vegetable juices - Grapefruit Juice
本标准规定了果蔬汁及果蔬汁饮料制造的清洁生产技术要求及数据采集、计算和检测方法。本标准适用于北京市饮料生产企业（果蔬汁及果蔬汁饮料）的清洁生产审核和清洁生产潜力与机会的判断、清洁生产绩效评定和清洁生产绩效公告
이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조
Fruit and/or vegetable juice
Fruit and vegetable juices - Grapefruit Juice
Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
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