
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了大豆及谷物中氟磺胺草醚残留量的高效液相色谱测定方法。 本标准适用于大豆及谷物中氟磺胺草醚残留量的测定。 本方法的检出限为0.02mg/kg;线性范围为5ng~320ng
Determination of fomesafen residues in soybeans and cereals
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains - Nomenclature
本标准规定了谷物和大豆中赭曲霉毒素A的薄层色谱测定方法。 本标准适用于小麦、玉米和大豆中赭曲霉毒素A的测定。 本方法的检出限为10μg/kg
Determination of ochratoxin A in cereals and soybeans
Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Ji?í Oharek Pracovník ??adu
Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Malting barley grading.
Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Jiri Oharek Pracovník
Testing cereals, legumes and oil-bearing crops. Cereal testing. Determination of malting barley germinability.
Cereals, pulses and other food grains. Nomenclature
This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human
Cereals, pulses and by-products - Determination of ash yield by incineration
Cereals@ pulses and other food grains - Nomenclature
rzedmiotem normy jest pobieranie próbek i przygotowanie ?redniej próbki laboratoryjnej ziarna zbó? i nasion str?czkowych jadalnych
Cereals and pulses Sampling
This International Standard specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.This International Standard
Cereals and pulses - Determination of the mass of 1000 grains
本标准规定了谷物和大豆中赭曲霉毒素A的薄层色谱测定方法。本标准适用于小麦、玉米和大豆中赭曲霉毒素A的测定。在薄层板上赭曲霉毒素A的最低检出量为4ng。本方法的最低检测量为10μg/kg
Cereals, pulses and other food grains - Nomenclature
1.1. Prezentul standard stabile?te metodele pentru determina-rea cenu?ii brute din cereale, leguminoase ?i produsele lor deri-vate. 1.2
CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en
Cereals, pulses and their products - Determination of the moisture content
本标准规定了大豆及谷物中氟磺胺草醚残留量的高效液相色谱测定方法。 本标准适用于大豆及谷物中氟磺胺草醚残留量的测定。 本方法的检出限为0.02mg/kg;线性范围为5ng~320ng
Determination of fomesafen residues in soybeans and cereals
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains - Nomenclature
本标准规定了谷物和大豆中赭曲霉毒素A的薄层色谱测定方法。 本标准适用于小麦、玉米和大豆中赭曲霉毒素A的测定。 本方法的检出限为10μg/kg
Determination of ochratoxin A in cereals and soybeans
Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Ji?í Oharek Pracovník ??adu
Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Malting barley grading.
Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Jiri Oharek Pracovník
Testing cereals, legumes and oil-bearing crops. Cereal testing. Determination of malting barley germinability.
Cereals, pulses and other food grains. Nomenclature
This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human
Cereals, pulses and by-products - Determination of ash yield by incineration
Cereals@ pulses and other food grains - Nomenclature
rzedmiotem normy jest pobieranie próbek i przygotowanie ?redniej próbki laboratoryjnej ziarna zbó? i nasion str?czkowych jadalnych
Cereals and pulses Sampling
This International Standard specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.This International Standard
Cereals and pulses - Determination of the mass of 1000 grains
本标准规定了谷物和大豆中赭曲霉毒素A的薄层色谱测定方法。本标准适用于小麦、玉米和大豆中赭曲霉毒素A的测定。在薄层板上赭曲霉毒素A的最低检出量为4ng。本方法的最低检测量为10μg/kg
Cereals, pulses and other food grains - Nomenclature
1.1. Prezentul standard stabile?te metodele pentru determina-rea cenu?ii brute din cereale, leguminoase ?i produsele lor deri-vate. 1.2
CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en
Cereals, pulses and their products - Determination of the moisture content








