发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了泡椒类食品辐照杀菌的术语和定义、辐照前要求、辐照工艺、辐照后产品质量、微生物检验方法、标识、重复辐照、贮存与运输等要求。本标准适用于以畜禽肉及制品、豆制品、蔬菜为主要原料,辅以泡椒经整理、煮制、泡制、包装等工艺加工而成的预包装食品的辐照杀菌
Technical specification for the irradiation of pickled foods to control microorganism
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления бактерий родов Proteus, Morganella, Providencia
Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
本标准规定了动物源食品中阿维菌素类药物残留量的酶联免疫吸服测定法 本标准适用于牛肉和牛肝中阿维菌素、伊维菌素和埃普利诺菌素残留量的测定 本标准的方法检测限:阿维菌素类药物在牛肝组织和牛肉组织中的检测限均为2μg/kg
Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
本标准规定了动物源食品中阿维菌素类药物(阿维菌素、依维菌素、多拉菌素)单个或混合物残留量检测的制样和高效液相色谱测定方法。 本标准适用猪和鸡肌肉、肝脏、肾脏、脂肪组织中阿维菌素类药物(阿维菌素、依维菌素、多拉菌素)单个或混合物的残留量检测
Method for determination of avermectin residues in animal derived food.HPLC
本标准规定了动物源食品中阿维菌素类药物残留量检测的免疫亲和-液相色谱法 本标准适用于牛肝脏和牛肌肉组织样品中阿维菌素、伊维菌素、多拉菌素和埃普利诺菌素残留量的测定 本标准的方法检测限:阿维菌素、伊维菌素、多拉菌素和埃普利诺菌素均为1μg/kg
Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph
本标准规定了动物源食品中阿维菌素类药物残留量的液相色谱一串联质谱检测法 本标准适用于牛肝脏和牛肌肉中埃普利诺菌素、阿维菌素、多拉菌素和伊维菌素残留量的测定 本标准的方法检测限:埃普利诺菌素、阿维菌素、多拉菌素和伊维菌素均为1.5μg/kg
Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
This European Standard specifies a method for the determination of ochratoxin A in cereal based foods for infants and young children by high
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
本标准规定了泡椒类食品辐照杀菌的术语和定义、辐照前要求、辐照工艺、辐照后产品质量、微生物检验方法、标识、重复辐照、贮存与运输等要求。本标准适用于以畜禽肉及制品、豆制品、蔬菜为主要原料,辅以泡椒经整理、煮制、泡制、包装等工艺加工而成的预包装食品的辐照杀菌
Technical specification for the irradiation of pickled foods to control microorganism
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления бактерий родов Proteus, Morganella, Providencia
Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
本标准规定了动物源食品中阿维菌素类药物残留量的酶联免疫吸服测定法 本标准适用于牛肉和牛肝中阿维菌素、伊维菌素和埃普利诺菌素残留量的测定 本标准的方法检测限:阿维菌素类药物在牛肝组织和牛肉组织中的检测限均为2μg/kg
Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
本标准规定了动物源食品中阿维菌素类药物(阿维菌素、依维菌素、多拉菌素)单个或混合物残留量检测的制样和高效液相色谱测定方法。 本标准适用猪和鸡肌肉、肝脏、肾脏、脂肪组织中阿维菌素类药物(阿维菌素、依维菌素、多拉菌素)单个或混合物的残留量检测
Method for determination of avermectin residues in animal derived food.HPLC
本标准规定了动物源食品中阿维菌素类药物残留量检测的免疫亲和-液相色谱法 本标准适用于牛肝脏和牛肌肉组织样品中阿维菌素、伊维菌素、多拉菌素和埃普利诺菌素残留量的测定 本标准的方法检测限:阿维菌素、伊维菌素、多拉菌素和埃普利诺菌素均为1μg/kg
Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph
本标准规定了动物源食品中阿维菌素类药物残留量的液相色谱一串联质谱检测法 本标准适用于牛肝脏和牛肌肉中埃普利诺菌素、阿维菌素、多拉菌素和伊维菌素残留量的测定 本标准的方法检测限:埃普利诺菌素、阿维菌素、多拉菌素和伊维菌素均为1.5μg/kg
Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
This European Standard specifies a method for the determination of ochratoxin A in cereal based foods for infants and young children by high
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up