NF V46-101:1997 肉和肉制品.不加添加剂在成品包装内烧制的肉沫或内脏.规范
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
GOST R 53747-2009 禽肉,食用内脏与禽肉半加工产品.感官与理化检测法
Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
T/CSWSL 005-2018 饲料添加剂 植物乳杆菌
本标准规定了饲料添加剂植物乳杆菌的产品要求、试验方法、检验规则、标签、包装、运输、储存和保质期的要求
Feed additives-Lactobacillus plantarum
GOST R 50846-1996 鱼,海洋哺乳动物,海洋脊椎动物及其加工产品.鱼肉中氨质量的测量方法
Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
DB37/T 3405-2018 动物微生物饲料添加剂中植物乳杆菌的检测
BJS 202005 畜肉及内脏中异丙嗪的测定
NF V47-001:2011 兔肉 国内兔肉的生产及加工
Rabbit meats - Domestic rabbit meat production and processing
KS I 3544-2016 来自鱼加工内脏的鱼可溶物
Fish soluble from fish processing offal
KS I 3544-2014 来自鱼加工内脏的鱼可溶物
Fish soluble from fish processing offal
T/NSFST 001-2020 富硒畜产品 富硒羊肉及可食内脏硒含量要求
3 术语和定义 下列术语和定义适用于本文件。 3.1 富硒羊肉 Selenium-enriched mutton 在动物自然生长的过程中，为满足健康生长发育和生产性能发挥的营养需要，参照国家或行业饲养标准在其饲粮中添加的微营养素预混料（营养舔砖）添加剂，通过生物转化将富硒饲粮中的硒吸收
Requirement of selenium content in selenium-enriched mutton and edible viscera food-Selenium-rich animal products
SANS 6887-4:2004 食物和动物饲料的微生物学检验．微生物检查用试样，物产除了乳液和十倍稀释液的制备．第4部分：除乳和乳制品以及肉和肉制品以外的产品的制备的具体规则
Specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products. It also describes methods
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat
NZS 5102-1981 动物内脏和肉类处理单元，用于包虫控制
1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control
ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL
T/CMATB 3002-2021 乳饲犊牛肉
4 技术要求 4.1 饲养管理 4.2 屠宰 4.3 分割 4.4 产品指标 4.4.1 感官指标 4.4.2 食品安全指标 4.4.2.1 污染物限量 乳饲犊牛肉的污染物限量应符合GB 2762的规定。 4.4.2.2 农药残留限量 乳饲犊牛肉的农药残留限量应符合
Milk-fed veal
KS I 3542-2016 干法加工食物残渣动物饲料
Animal feed from food residue by dry processing method
KS I 3542-2014 干法加工食物残渣动物饲料
Animal feed from food residue by dry processing method
NF V46-101:1997 肉和肉制品.不加添加剂在成品包装内烧制的肉沫或内脏.规范
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
GOST R 53747-2009 禽肉,食用内脏与禽肉半加工产品.感官与理化检测法
Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
T/CSWSL 005-2018 饲料添加剂 植物乳杆菌
本标准规定了饲料添加剂植物乳杆菌的产品要求、试验方法、检验规则、标签、包装、运输、储存和保质期的要求
Feed additives-Lactobacillus plantarum
GOST R 50846-1996 鱼,海洋哺乳动物,海洋脊椎动物及其加工产品.鱼肉中氨质量的测量方法
Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
DB37/T 3405-2018 动物微生物饲料添加剂中植物乳杆菌的检测
BJS 202005 畜肉及内脏中异丙嗪的测定
NF V47-001:2011 兔肉 国内兔肉的生产及加工
Rabbit meats - Domestic rabbit meat production and processing
KS I 3544-2016 来自鱼加工内脏的鱼可溶物
Fish soluble from fish processing offal
KS I 3544-2014 来自鱼加工内脏的鱼可溶物
Fish soluble from fish processing offal
T/NSFST 001-2020 富硒畜产品 富硒羊肉及可食内脏硒含量要求
3 术语和定义 下列术语和定义适用于本文件。 3.1 富硒羊肉 Selenium-enriched mutton 在动物自然生长的过程中，为满足健康生长发育和生产性能发挥的营养需要，参照国家或行业饲养标准在其饲粮中添加的微营养素预混料（营养舔砖）添加剂，通过生物转化将富硒饲粮中的硒吸收
Requirement of selenium content in selenium-enriched mutton and edible viscera food-Selenium-rich animal products
SANS 6887-4:2004 食物和动物饲料的微生物学检验．微生物检查用试样，物产除了乳液和十倍稀释液的制备．第4部分：除乳和乳制品以及肉和肉制品以外的产品的制备的具体规则
Specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products. It also describes methods
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat
NZS 5102-1981 动物内脏和肉类处理单元，用于包虫控制
1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control
ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL
T/CMATB 3002-2021 乳饲犊牛肉
4 技术要求 4.1 饲养管理 4.2 屠宰 4.3 分割 4.4 产品指标 4.4.1 感官指标 4.4.2 食品安全指标 4.4.2.1 污染物限量 乳饲犊牛肉的污染物限量应符合GB 2762的规定。 4.4.2.2 农药残留限量 乳饲犊牛肉的农药残留限量应符合
Milk-fed veal
KS I 3542-2016 干法加工食物残渣动物饲料
Animal feed from food residue by dry processing method
KS I 3542-2014 干法加工食物残渣动物饲料
Animal feed from food residue by dry processing method
编辑：北检院编辑部
