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肉及加工品、内脏、乳、动物饲料检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

NF V46-101:1997 .不剂在成包装烧制的沫或.规范

Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.

GOST R 53747-2009 禽,食用与禽.感官与理化检测法

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis

T/CSWSL 005-2018 剂 植杆菌

本标准规定了饲料添加剂植物乳杆菌的产品要求、试验方法、检验规则、标签、包装、运输、储存和保质期的要求

Feed additives-Lactobacillus plantarum

GOST R 50846-1996 鱼,海洋哺,海洋脊椎.鱼中氨质量的测量方法

Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

DB37/T 3405-2018 微生剂中植杆菌的检测

BJS 202005 畜中异丙嗪的测定

NF V47-001:2011 兔的生产

Rabbit meats - Domestic rabbit meat production and processing

KS I 3544-2016 来自鱼的鱼可溶

Fish soluble from fish processing offal

KS I 3544-2014 来自鱼的鱼可溶

Fish soluble from fish processing offal

T/NSFST 001-2020 富硒畜产 富硒羊可食硒含量要求

3 术语和定义 下列术语和定义适用于本文件。 3.1  富硒羊肉  Selenium-enriched mutton 在动物自然生长的过程中,为满足健康生长发育和生产性能发挥的营养需要,参照国家或行业饲养标准在其饲粮中添加的微营养素预混料(营养舔砖)添加剂,通过生物转化将富硒饲粮中的硒吸收

Requirement of selenium content in selenium-enriched mutton and edible viscera food-Selenium-rich animal products

SANS 6887-4:2004 食的微生学检验.微生检查用试样,产除了液和十倍稀释液的制备.第4部分:除以外的产的制备的具体规则

Specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products. It also describes methods

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat

NZS 5102-1981 类处理单元,用于包虫控制

1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control

ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL

T/CMATB 3002-2021 犊牛

4 技术要求 4.1 饲养管理 4.2 屠宰 4.3 分割 4.4 产品指标 4.4.1 感官指标 4.4.2 食品安全指标 4.4.2.1 污染物限量 乳饲犊牛肉的污染物限量应符合GB 2762的规定。 4.4.2.2 农药残留限量 乳饲犊牛肉的农药残留限量应符合

Milk-fed veal

KS I 3542-2016 干法残渣

Animal feed from food residue by dry processing method

KS I 3542-2014 干法残渣

Animal feed from food residue by dry processing method

NF V46-101:1997 .不剂在成包装烧制的沫或.规范

Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.

GOST R 53747-2009 禽,食用与禽.感官与理化检测法

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis

T/CSWSL 005-2018 剂 植杆菌

本标准规定了饲料添加剂植物乳杆菌的产品要求、试验方法、检验规则、标签、包装、运输、储存和保质期的要求

Feed additives-Lactobacillus plantarum

GOST R 50846-1996 鱼,海洋哺,海洋脊椎.鱼中氨质量的测量方法

Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

DB37/T 3405-2018 微生剂中植杆菌的检测

BJS 202005 畜中异丙嗪的测定

NF V47-001:2011 兔的生产

Rabbit meats - Domestic rabbit meat production and processing

KS I 3544-2016 来自鱼的鱼可溶

Fish soluble from fish processing offal

KS I 3544-2014 来自鱼的鱼可溶

Fish soluble from fish processing offal

T/NSFST 001-2020 富硒畜产 富硒羊可食硒含量要求

3 术语和定义 下列术语和定义适用于本文件。 3.1  富硒羊肉  Selenium-enriched mutton 在动物自然生长的过程中,为满足健康生长发育和生产性能发挥的营养需要,参照国家或行业饲养标准在其饲粮中添加的微营养素预混料(营养舔砖)添加剂,通过生物转化将富硒饲粮中的硒吸收

Requirement of selenium content in selenium-enriched mutton and edible viscera food-Selenium-rich animal products

SANS 6887-4:2004 食的微生学检验.微生检查用试样,产除了液和十倍稀释液的制备.第4部分:除以外的产的制备的具体规则

Specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products. It also describes methods

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat

NZS 5102-1981 类处理单元,用于包虫控制

1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control

ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL

T/CMATB 3002-2021 犊牛

4 技术要求 4.1 饲养管理 4.2 屠宰 4.3 分割 4.4 产品指标 4.4.1 感官指标 4.4.2 食品安全指标 4.4.2.1 污染物限量 乳饲犊牛肉的污染物限量应符合GB 2762的规定。 4.4.2.2 农药残留限量 乳饲犊牛肉的农药残留限量应符合

Milk-fed veal

KS I 3542-2016 干法残渣

Animal feed from food residue by dry processing method

KS I 3542-2014 干法残渣

Animal feed from food residue by dry processing method

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