谷物、豆类检测

GOST ISO 5526-2015 谷物, 豆类和其他食用谷物. 命名

Cereals, pulses and other food grains. Nomenclature

ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains - Nomenclature

PN A74011-1986 谷物．豆类和谷物产品水分含量的测定

Przedmiotem normy s? metody oznaczania wilgotno?ci ziarn zbó?, nasion ro?lin str?czkowych i przetworów zbo?owych

Cereals, pulses and cereal products Determination of moisture content

BS EN ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains. Nomenclature

NF V00-251*NF EN ISO 5526:2013 谷物、豆类及其他粮食 命名

Cereals, pulses and other food grains - Nomenclature

CSN 46 1010 Z4-1998 共同的规定，谷物，豆类和油籽

DB45/T 1287-2016 谷物豆类气流膨化技术规程

UNE-EN ISO 5526:2013 谷物、豆类和其他食用谷物 命名法（ISO 5526:2013）

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

ISO 2171:1980 谷物、豆类和衍生产品.灰分的测定

Cereals, pulses and derived products — Determination of ash

BS EN ISO 2171:2010 谷物,豆类及副产品.灰分含量测定

This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human

Cereals, pulses and by-products - Determination of ash yield by incineration

EN ISO 5526:2013 谷物.豆类及其他粮食.命名(ISO 5526-2013)

Cereals@ pulses and other food grains - Nomenclature

PN A74009-1990 电子水分仪测定谷物．豆类．油菜和谷物碾磨产品

Przedmiotem normy s? szybkie metody pomiaru wilgotno?ci ziarna zbó?, nasion ro?lin str?czkowych i rzepaku oraz przetworów zbo?owych za pomoc

Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters

KS H ISO 5526:2009 谷物、豆类和其他食用谷类.术语.三种语言版

이 표준은 다음 주요 종의 식물학명을 나열한다.a) 곡류(제1장)b) 두류(제2장

Cereals, pulses and other food grains－Nomenclature

ISO 5526:1986 谷物、豆类和其他食用谷类 术语 三种语言版

Lists the botonical names of 59 main species. It also lists their common names in English, French and Russian. The common names are listed

Cereals, pulses and other food grains; Nomenclature Trilingual edition

NEN 3090-1982 谷物，豆类及其制品．水分含量的测定

De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en

Cereals, pulses and their products - Determination of the moisture content

GOST ISO 5526-2015 谷物, 豆类和其他食用谷物. 命名

Cereals, pulses and other food grains. Nomenclature

ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains - Nomenclature

PN A74011-1986 谷物．豆类和谷物产品水分含量的测定

Przedmiotem normy s? metody oznaczania wilgotno?ci ziarn zbó?, nasion ro?lin str?czkowych i przetworów zbo?owych

Cereals, pulses and cereal products Determination of moisture content

BS EN ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains. Nomenclature

NF V00-251*NF EN ISO 5526:2013 谷物、豆类及其他粮食 命名

Cereals, pulses and other food grains - Nomenclature

CSN 46 1010 Z4-1998 共同的规定，谷物，豆类和油籽

DB45/T 1287-2016 谷物豆类气流膨化技术规程

UNE-EN ISO 5526:2013 谷物、豆类和其他食用谷物 命名法（ISO 5526:2013）

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

ISO 2171:1980 谷物、豆类和衍生产品.灰分的测定

Cereals, pulses and derived products — Determination of ash

BS EN ISO 2171:2010 谷物,豆类及副产品.灰分含量测定

This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human

Cereals, pulses and by-products - Determination of ash yield by incineration

EN ISO 5526:2013 谷物.豆类及其他粮食.命名(ISO 5526-2013)

Cereals@ pulses and other food grains - Nomenclature

PN A74009-1990 电子水分仪测定谷物．豆类．油菜和谷物碾磨产品

Przedmiotem normy s? szybkie metody pomiaru wilgotno?ci ziarna zbó?, nasion ro?lin str?czkowych i rzepaku oraz przetworów zbo?owych za pomoc

Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters

KS H ISO 5526:2009 谷物、豆类和其他食用谷类.术语.三种语言版

이 표준은 다음 주요 종의 식물학명을 나열한다.a) 곡류(제1장)b) 두류(제2장

Cereals, pulses and other food grains－Nomenclature

ISO 5526:1986 谷物、豆类和其他食用谷类 术语 三种语言版

Lists the botonical names of 59 main species. It also lists their common names in English, French and Russian. The common names are listed

Cereals, pulses and other food grains; Nomenclature Trilingual edition

NEN 3090-1982 谷物，豆类及其制品．水分含量的测定

De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en

Cereals, pulses and their products - Determination of the moisture content