发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on genetically modified food and feed
Regulation of the European Parliament and of the Council on Genetically Modified Food and Feed
Amended Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL ON GENETICALLY MODIFIED FOOD AND FEED
本标准规定了食品中转基因植物成分的定性 PCR 检测方法 。 本标准适用于由转基因大豆(Roundup Ready)、玉米(Bt 176,Bt 11,Mon 810,T14/T25,GA21、 CBH-351) 、番茄(Zeneca@ ) .马铃薯(NewLeaf Y) 油菜籽和棉籽粗加工而成的食品
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
本标准规定了食品中转基因植物成分的定性PCR检测方法。 本标准适用于以大豆、玉米、番茄、马铃薯、水稻、小麦等农产品及其加工产品为原料生产的食品半成品和成品中转基因大豆(Roundup Ready)、玉米(176、Bt11、Mon810、T14/T25、GA21、CBH351)、番茄(1345-4
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
本标准规定了基因受体动物、基因供体生物、基因操作的安全性评价和转基因植物及产品的毒理学评价、关键成分分析和营养学评价、外源化学物蓄积性评价、耐药性评价。 本标准适用于转基因植物及其产品的食用安全性评价
Guideline for safety assessment of food from genetically modified plant and derived products
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This International Standard describes the procedure to qualitatively detect genetically modified organisms(GMOs) and derived products by analysing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
이 표준은 중합효소 연쇄반응(PCR)을 사용하여 식료품 안에 유전자 변형 생물(GMOs)의
Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
This International Standard provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMOs
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on genetically modified food and feed
Regulation of the European Parliament and of the Council on Genetically Modified Food and Feed
Amended Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL ON GENETICALLY MODIFIED FOOD AND FEED
本标准规定了食品中转基因植物成分的定性 PCR 检测方法 。 本标准适用于由转基因大豆(Roundup Ready)、玉米(Bt 176,Bt 11,Mon 810,T14/T25,GA21、 CBH-351) 、番茄(Zeneca@ ) .马铃薯(NewLeaf Y) 油菜籽和棉籽粗加工而成的食品
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
本标准规定了食品中转基因植物成分的定性PCR检测方法。 本标准适用于以大豆、玉米、番茄、马铃薯、水稻、小麦等农产品及其加工产品为原料生产的食品半成品和成品中转基因大豆(Roundup Ready)、玉米(176、Bt11、Mon810、T14/T25、GA21、CBH351)、番茄(1345-4
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
本标准规定了基因受体动物、基因供体生物、基因操作的安全性评价和转基因植物及产品的毒理学评价、关键成分分析和营养学评价、外源化学物蓄积性评价、耐药性评价。 本标准适用于转基因植物及其产品的食用安全性评价
Guideline for safety assessment of food from genetically modified plant and derived products
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This International Standard describes the procedure to qualitatively detect genetically modified organisms(GMOs) and derived products by analysing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
이 표준은 중합효소 연쇄반응(PCR)을 사용하여 식료품 안에 유전자 변형 생물(GMOs)의
Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
This International Standard provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMOs
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods