发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Covers several types of books and sheets of paper intended for scholastic and related uses. It specifies the covers, the bindings, the grades of paper
Scholastic stationery
Medical devices. Requirements for samples and documentation presented for toxicological tests, sanitary and chemical analyses, tests for sterility and pyrogenicity
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
SCHOOL STATIONERY
SCHOOL STATIONERY
This Standard specifies the basic requirements for stationery for use in primary and post-primary schools
SCHOOL STATIONERY
主要技术内容包括学生用墨的分类、性能要求和安全要求。其中分类按产品形态分为学生用墨汁和学生用墨锭;学生用墨汁性能要求为:色泽、离心色泽、扩散、耐水性、耐寒性、防腐性共6项;学生用墨锭性能要求为:气味、翘曲度、下墨量、墨色、扩散率共5项。安全要求为:可迁移元素、总铅、总镉、游离甲醛、总挥发性有机物、苯
本标准规定了蛋与蛋制品检验的基本要求和检验方法。 本标准适用于鲜蛋及蛋制品的检验
Microbiological examination of food hygiene Examination of egg and egg products
本标准规定了乳与乳制品检验的基本要求和检验方法。 本标准适用于鲜乳及其制品(菌落总数检验不适于酸乳)的检验
Microbiological examination of food hygiene Examination of milk and milk products
本标准规定了肉制品检验的基本要求和检验方法。 本标准适用于鲜(冻)的畜禽肉、熟肉制品及熟肉干制品的检验
Microbiological examination of food hygiene Examination of meat and meat products
本标准规定了乳与乳制品检验的基本要求和检验方法。 本标准适用于鲜乳及其制品(细菌数检验不适于酸乳)的检验
Microbiological examination of food hygiene.Examination of milk and milk products
本标准规定了肉与肉制品检验的基本要求和检验方法。本标准适用于鲜(冻)的畜禽肉品及其熟制加工品的检验
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Covers several types of books and sheets of paper intended for scholastic and related uses. It specifies the covers, the bindings, the grades of paper
Scholastic stationery
Medical devices. Requirements for samples and documentation presented for toxicological tests, sanitary and chemical analyses, tests for sterility and pyrogenicity
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
PRINTING AND STATIONERY PAPER, PACKAGING AND PACKING OF
SCHOOL STATIONERY
SCHOOL STATIONERY
This Standard specifies the basic requirements for stationery for use in primary and post-primary schools
SCHOOL STATIONERY
主要技术内容包括学生用墨的分类、性能要求和安全要求。其中分类按产品形态分为学生用墨汁和学生用墨锭;学生用墨汁性能要求为:色泽、离心色泽、扩散、耐水性、耐寒性、防腐性共6项;学生用墨锭性能要求为:气味、翘曲度、下墨量、墨色、扩散率共5项。安全要求为:可迁移元素、总铅、总镉、游离甲醛、总挥发性有机物、苯
本标准规定了蛋与蛋制品检验的基本要求和检验方法。 本标准适用于鲜蛋及蛋制品的检验
Microbiological examination of food hygiene Examination of egg and egg products
本标准规定了乳与乳制品检验的基本要求和检验方法。 本标准适用于鲜乳及其制品(菌落总数检验不适于酸乳)的检验
Microbiological examination of food hygiene Examination of milk and milk products
本标准规定了肉制品检验的基本要求和检验方法。 本标准适用于鲜(冻)的畜禽肉、熟肉制品及熟肉干制品的检验
Microbiological examination of food hygiene Examination of meat and meat products
本标准规定了乳与乳制品检验的基本要求和检验方法。 本标准适用于鲜乳及其制品(细菌数检验不适于酸乳)的检验
Microbiological examination of food hygiene.Examination of milk and milk products
本标准规定了肉与肉制品检验的基本要求和检验方法。本标准适用于鲜(冻)的畜禽肉品及其熟制加工品的检验
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English