发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
本标准规定了脂肪酶制剂的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以淀粉质(或糖质)为原料，经微生物发酵、提纯制得的中性脂肪酶制剂的生产、检验和销售
Lipsa preparations
本文件规定了洗涤用脂肪酶的产品分类、要求、试验方法、检验规则，以及标志、包装、运输、贮存和保质期。本文件适用于经微生物发酵、提纯等工艺制得的用于洗涤剂工业的脂肪酶
Enzymes for detergent—Part 2：Lipase
Determination of lipolytic activity of lipase for industrial use
Determination of lipolytic activity of lipase for industrial use
Lipase for industrial use
本标准规定了工业用脂肪酶制剂的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。本标准适用于以解脂假丝酵母（Y.filamentousNo.AS2.1405）菌株深层培养，经提纯制取的固体剂型的中性脂肪酶制剂
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
이 표준은 산업용 리파제(이하 리파제라 한다.)에 대한 유지 가수 분해 활성도 측정 방법에
Determination of lipolytic activity of lipase for industrial use
この規格は，化学製品又は試薬としてのリ，バーゼの品質を決定するための定量方法について規定する
Methods for quantitative analysis of lipase
この規格は，工業用リパーゼ(以下，リパーゼという。)の油脂加水分解活性度の測定方法について規定する
Determination of lipolytic activity of lipase for industrial use
Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
本标准适用于商品粮食脂肪酶活动度的测定
Inspection of grain and oilseeds--Methods for determination of lipase activity
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test
Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 2: Fatty food
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
本标准规定了脂肪酶制剂的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以淀粉质(或糖质)为原料，经微生物发酵、提纯制得的中性脂肪酶制剂的生产、检验和销售
Lipsa preparations
本文件规定了洗涤用脂肪酶的产品分类、要求、试验方法、检验规则，以及标志、包装、运输、贮存和保质期。本文件适用于经微生物发酵、提纯等工艺制得的用于洗涤剂工业的脂肪酶
Enzymes for detergent—Part 2：Lipase
Determination of lipolytic activity of lipase for industrial use
Determination of lipolytic activity of lipase for industrial use
Lipase for industrial use
本标准规定了工业用脂肪酶制剂的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。本标准适用于以解脂假丝酵母（Y.filamentousNo.AS2.1405）菌株深层培养，经提纯制取的固体剂型的中性脂肪酶制剂
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
이 표준은 산업용 리파제(이하 리파제라 한다.)에 대한 유지 가수 분해 활성도 측정 방법에
Determination of lipolytic activity of lipase for industrial use
この規格は，化学製品又は試薬としてのリ，バーゼの品質を決定するための定量方法について規定する
Methods for quantitative analysis of lipase
この規格は，工業用リパーゼ(以下，リパーゼという。)の油脂加水分解活性度の測定方法について規定する
Determination of lipolytic activity of lipase for industrial use
Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
本标准适用于商品粮食脂肪酶活动度的测定
Inspection of grain and oilseeds--Methods for determination of lipase activity
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test
Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 2: Fatty food
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
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