水解酪蛋白（MH）肉汤检测

YY/T 1186-2010 MH肉汤培养基

本标准规定了MH肉汤培养基的质量要求、检验方法、使用说明、标志、标签以及包装、运输、贮存。 本标准适用于MH肉汤培养基

Mueller hinton broth medium

GOST R 51464-1999 酪蛋白与酪蛋白酸盐.含水量的测定方法

Caseins and caseinates. Method for determination of water content

KS H ISO 5550-2007(2021 酪蛋白和酪蛋白酸盐水分的测定（参考法）

Caseins and caseinates－Determination of moisture content(Reference method)

CSN 57 0111-3-2002 酪蛋白和酪蛋白酸盐的测试方法．水分测定

Zpracovatel: Milcom servis, a.s., Praha, I?O 18628826, Ing. Hana Vachou?ková Pracovník ?eského normaliza?ního institutu: Ing. Gabriela Dufkov

Testing methods for casein and caseinates - Determination of moisture

ISO 5550:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates - Determination of moisture content (Reference method)

ISO 5550:2006|IDF 78:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

Caseins and caseinates — Determination of moisture content (Reference method)

ISO 5550:1978 酪蛋白和酪蛋白酸盐 水含量的测定(参照法)

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing

Caseins and caseinates; Determination of water content (Reference method)

BS ISO 5550:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates - Determination of moisture content (Reference method)

GOST R 52993-2008 酪蛋白与酪蛋白酸盐.含水量的测定(参考法)

Caseins and caseinates. Determination of moisture content (Reference method)

KS H ISO 5550:2007 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

이 규격은 모든 형태의 카제인 및 카제인염의 수분 함량 측정 기준법에 대하여 규정한다

Caseins and caseinates－Determination of moisture content(Reference method)

KS H ISO 5550-2007(2012 酪蛋白和酪蛋白酸盐水分含量的测定（参照法）

Caseins and caseinates－Determination of moisture content(Reference method)

DIN ISO 5544:2020 酪蛋白. \

This standard specifies a reference method for the determination

Caseins - Determination of \

GOST R 51470-1999 酪蛋白与酪蛋白酸盐.蛋白含量的测定方法

Caseins and caseinates. Method for determination of protein content

ONORM DIN 10453-1993 酪蛋白及酪蛋白酸盐中水含量的测定．参考方法

Diese Norm legt ein Referenzverfahren zur Bestimmung des Wassergehalts von s?mtlichen Caseinen und Caseinaten fest

Determination of water content of caseins and caseinates - Reference method

IDF 78-2006 酪蛋白和酪蛋白酸盐 水分含量的测定（参考方法）

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates. Determination of moisture content (Reference method)

YY/T 1186-2010 MH肉汤培养基

本标准规定了MH肉汤培养基的质量要求、检验方法、使用说明、标志、标签以及包装、运输、贮存。 本标准适用于MH肉汤培养基

Mueller hinton broth medium

GOST R 51464-1999 酪蛋白与酪蛋白酸盐.含水量的测定方法

Caseins and caseinates. Method for determination of water content

KS H ISO 5550-2007(2021 酪蛋白和酪蛋白酸盐水分的测定（参考法）

Caseins and caseinates－Determination of moisture content(Reference method)

CSN 57 0111-3-2002 酪蛋白和酪蛋白酸盐的测试方法．水分测定

Zpracovatel: Milcom servis, a.s., Praha, I?O 18628826, Ing. Hana Vachou?ková Pracovník ?eského normaliza?ního institutu: Ing. Gabriela Dufkov

Testing methods for casein and caseinates - Determination of moisture

ISO 5550:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates - Determination of moisture content (Reference method)

ISO 5550:2006|IDF 78:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

Caseins and caseinates — Determination of moisture content (Reference method)

ISO 5550:1978 酪蛋白和酪蛋白酸盐 水含量的测定(参照法)

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing

Caseins and caseinates; Determination of water content (Reference method)

BS ISO 5550:2006 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates - Determination of moisture content (Reference method)

GOST R 52993-2008 酪蛋白与酪蛋白酸盐.含水量的测定(参考法)

Caseins and caseinates. Determination of moisture content (Reference method)

KS H ISO 5550:2007 酪蛋白和酪蛋白酸盐.水含量的测定(参照法)

이 규격은 모든 형태의 카제인 및 카제인염의 수분 함량 측정 기준법에 대하여 규정한다

Caseins and caseinates－Determination of moisture content(Reference method)

KS H ISO 5550-2007(2012 酪蛋白和酪蛋白酸盐水分含量的测定（参照法）

Caseins and caseinates－Determination of moisture content(Reference method)

DIN ISO 5544:2020 酪蛋白. \

This standard specifies a reference method for the determination

Caseins - Determination of \

GOST R 51470-1999 酪蛋白与酪蛋白酸盐.蛋白含量的测定方法

Caseins and caseinates. Method for determination of protein content

ONORM DIN 10453-1993 酪蛋白及酪蛋白酸盐中水含量的测定．参考方法

Diese Norm legt ein Referenzverfahren zur Bestimmung des Wassergehalts von s?mtlichen Caseinen und Caseinaten fest

Determination of water content of caseins and caseinates - Reference method

IDF 78-2006 酪蛋白和酪蛋白酸盐 水分含量的测定（参考方法）

This International Standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates

Caseins and caseinates. Determination of moisture content (Reference method)