果葡糖浆/葡萄糖浆检测

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

DS/EN ISO 10504:2000 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

This standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups

Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

NF V03-627*NF EN ISO 10504:2015 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

EN ISO 10504:2000 淀粉及衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法(ISO 10504-1998)

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

LST EN ISO 10504:2000 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 使用高效液相色谱法（ISO 10504:1998）

Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

DIN EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法(ISO 10504-2013);德文版本EN ISO 10504-2015

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

KS H ISO 10504-2008(2018 淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

DS/EN ISO 10504:2000 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

This standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups

Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

NF V03-627*NF EN ISO 10504:2015 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

EN ISO 10504:2000 淀粉及衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法(ISO 10504-1998)

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

LST EN ISO 10504:2000 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 使用高效液相色谱法（ISO 10504:1998）

Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

DIN EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法(ISO 10504-2013);德文版本EN ISO 10504-2015

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

KS H ISO 10504-2008(2018 淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography