商用电热食品保温柜检测

GB 4706.51-2001 家用和类似用途电器的安全 商用电热食品保温柜的特殊要求

GB 4706.l－1998的该章用下述内容代替： 本标准涉及非专供家庭使用的电热食品保温柜的安全，对于连接一条相线和中线的单相器具，其额定电压不超过 250 V，其他器具不超过 480 V。 带有加温项面的食品保温柜、加温展示柜、加温陶瓷餐具分配器，以及加温货架和平板也

Safety of household and similar electrical appliances Particular requirements for commercial electric hot cupboards

DLA A-A-50179 A-2000 热保温桌和冷食品柜

This commercial item description covers, US standard gage, stainless steel, pans, non-perforated and perforated, rectangular, 12 inch by 20 inch

PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS

DIN 10501-4:2004 食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing

ASTM F2796-09 热食品保存柜标准规范

1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding

Standard Specification for Hot Food Holding Tables

ANSI/ASTM F2796:2009 热食品保存柜标准规格

Specification For Hot Food Holding Tables

SANS 1174:2005 电热汤池和保温柜

Covers the material, constructional and performance requirements for bains-marie, hot cupboards and bain-marie-hot-cupboard combinations intended

Bains-marie and hot cupboards

SANS 1406:2006 商用冷藏食品陈列柜

Specifies requirements for three types and two climate classes of commercial refrigerated display cabinets for the storage of frozen and fresh foods

Commercial refrigerated food display cabinets

ASTM F2796-09(2014 热食品保存柜的标准规范

1.1x00a0;This specification covers commercial hot food holding tables which utilize gas or electrical

Standard Specification for Hot Food Holding Tables

T/ZZB 2826-2022 商用热风循环食具消毒柜

本文件规定了商用热风循环食具消毒柜（以下简称消毒柜）的术语和定义、 规格、 分类及命名、基本要求、技术要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存及质量承诺。 本文件适用于单相器具额定电压不超过 250 V，三相电压不超过 

Commercial hot air circulation disinfection tableware cabinet

T/SDCJ 9-2019 商用电热蒸饭柜

本标准规定了电热蒸饭柜的术语和定义、产品型号和编码、技术要求、试验方法、检验规则以及铭牌、包装、运输和贮存

GB 4706.51-2008 家用和类似用途电器的安全.商用电热食品和陶瓷餐具保温器的特殊要求

GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具，其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器，以及加温

Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm

DIN 18864:1999 商用橱房设备.食品运输用保温容器

This document specifies the constructional requirements and test methods for thermo containers for commercial purposes used in food transport

Equipment for commercial kitchens - Heat-insulated container for food transport

ANSI/ASTM F2202:2002 慢烹饪/手持式烤箱和食品保温柜规范

Specification for Slow Cook/hold Ovens and Hot Food Holding Cabinets

食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单( 第五批)

食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单( 第一批)

GB 4706.51-2001 家用和类似用途电器的安全 商用电热食品保温柜的特殊要求

GB 4706.l－1998的该章用下述内容代替： 本标准涉及非专供家庭使用的电热食品保温柜的安全，对于连接一条相线和中线的单相器具，其额定电压不超过 250 V，其他器具不超过 480 V。 带有加温项面的食品保温柜、加温展示柜、加温陶瓷餐具分配器，以及加温货架和平板也

Safety of household and similar electrical appliances Particular requirements for commercial electric hot cupboards

DLA A-A-50179 A-2000 热保温桌和冷食品柜

This commercial item description covers, US standard gage, stainless steel, pans, non-perforated and perforated, rectangular, 12 inch by 20 inch

PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS

DIN 10501-4:2004 食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing

ASTM F2796-09 热食品保存柜标准规范

1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding

Standard Specification for Hot Food Holding Tables

ANSI/ASTM F2796:2009 热食品保存柜标准规格

Specification For Hot Food Holding Tables

SANS 1174:2005 电热汤池和保温柜

Covers the material, constructional and performance requirements for bains-marie, hot cupboards and bain-marie-hot-cupboard combinations intended

Bains-marie and hot cupboards

SANS 1406:2006 商用冷藏食品陈列柜

Specifies requirements for three types and two climate classes of commercial refrigerated display cabinets for the storage of frozen and fresh foods

Commercial refrigerated food display cabinets

ASTM F2796-09(2014 热食品保存柜的标准规范

1.1x00a0;This specification covers commercial hot food holding tables which utilize gas or electrical

Standard Specification for Hot Food Holding Tables

T/ZZB 2826-2022 商用热风循环食具消毒柜

本文件规定了商用热风循环食具消毒柜（以下简称消毒柜）的术语和定义、 规格、 分类及命名、基本要求、技术要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存及质量承诺。 本文件适用于单相器具额定电压不超过 250 V，三相电压不超过 

Commercial hot air circulation disinfection tableware cabinet

T/SDCJ 9-2019 商用电热蒸饭柜

本标准规定了电热蒸饭柜的术语和定义、产品型号和编码、技术要求、试验方法、检验规则以及铭牌、包装、运输和贮存

GB 4706.51-2008 家用和类似用途电器的安全.商用电热食品和陶瓷餐具保温器的特殊要求

GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具，其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器，以及加温

Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm

DIN 18864:1999 商用橱房设备.食品运输用保温容器

This document specifies the constructional requirements and test methods for thermo containers for commercial purposes used in food transport

Equipment for commercial kitchens - Heat-insulated container for food transport

ANSI/ASTM F2202:2002 慢烹饪/手持式烤箱和食品保温柜规范

Specification for Slow Cook/hold Ovens and Hot Food Holding Cabinets

食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单( 第五批)

食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单( 第一批)