DIN 10306:1974 淀粉与淀粉制品.取样
Starch and starch products; sampling
Starch and starch products; sampling
NY/T 1039-2006 绿色食品 淀粉及淀粉制品
本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
NY/T 1039-2014 绿色食品淀粉及淀粉制品
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
PN A74710-1974 淀粉制品．马铃薯淀粉
Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu
Starch products Po?a?o starch
GOST 33444-2015 淀粉和淀粉制品. 取样方法
Starch and starch products. Sampling methods
GOST 32902-2014 淀粉和淀粉制品. 术语和定义
Starch and starch products. Terms and definitions
GOST 24583-1981 淀粉及淀粉制品 术语和定义
Starch and starchproducts. Terms and definitions
IS 4662-1977 淀粉和淀粉制品的取样方法
This standard prescribes the sampling apparatus and the methods of sampling, for starches and starch products
GB/T 34267-2017 食用淀粉及淀粉制品生产管理规范
Criterion of producing management for edible starch and its products
ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
GB/T 31818-2015 粉状纸制品淀粉胶粘剂
本标准规定了纸制品用粉状淀粉胶黏剂的要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以植物类淀粉为主要原料，经过变性处理制成变性淀粉，再配以填料及助剂制成的粉状淀粉胶黏剂（以下简称“胶粉
Powdery starch adhesive for paper products
PN A74711-1974 淀粉制品糊精
Przedmiotem normy s? dekstryny przeznaczone do celów technicznych
Starch products Dextrin
DB31/ 190.9-1997 豆类淀粉制品
BS EN ISO 11213:1995 淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰含量
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble
Modified starch - Determination of acetyl content - Enzymatic method
DIN 10306:1974 淀粉与淀粉制品.取样
Starch and starch products; sampling
Starch and starch products; sampling
NY/T 1039-2006 绿色食品 淀粉及淀粉制品
本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
NY/T 1039-2014 绿色食品淀粉及淀粉制品
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
PN A74710-1974 淀粉制品．马铃薯淀粉
Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu
Starch products Po?a?o starch
GOST 33444-2015 淀粉和淀粉制品. 取样方法
Starch and starch products. Sampling methods
GOST 32902-2014 淀粉和淀粉制品. 术语和定义
Starch and starch products. Terms and definitions
GOST 24583-1981 淀粉及淀粉制品 术语和定义
Starch and starchproducts. Terms and definitions
IS 4662-1977 淀粉和淀粉制品的取样方法
This standard prescribes the sampling apparatus and the methods of sampling, for starches and starch products
GB/T 34267-2017 食用淀粉及淀粉制品生产管理规范
Criterion of producing management for edible starch and its products
ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
GB/T 31818-2015 粉状纸制品淀粉胶粘剂
本标准规定了纸制品用粉状淀粉胶黏剂的要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以植物类淀粉为主要原料，经过变性处理制成变性淀粉，再配以填料及助剂制成的粉状淀粉胶黏剂（以下简称“胶粉
Powdery starch adhesive for paper products
PN A74711-1974 淀粉制品糊精
Przedmiotem normy s? dekstryny przeznaczone do celów technicznych
Starch products Dextrin
DB31/ 190.9-1997 豆类淀粉制品
BS EN ISO 11213:1995 淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰含量
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble
Modified starch - Determination of acetyl content - Enzymatic method
编辑：北检院编辑部
