脱水大蒜制品检测

SN/T 0230.2-2015 出口脱水大蒜制品检验规程

SN/T 0230的本部分规定了出口脱水大蒜的取样和品质、重量及包装的检验规程。 本部分适用于出口脱水蒜片、脱水蒜粒和脱水蒜粉等脱水大蒜的检验

Code of practice for inspection of export dehydrated garlic products

SN/T 0230.2-1993 出口脱水大蒜制品检验规程

Rules of inspection for dehydrated garlic products

T/CFNA 6108-2021 脱水大蒜（热风干燥大蒜）

GB 2760 食品安全国家标准 食品添加剂使用标准 GB 2761 食品安全国家标准 食品中真菌毒素限量 GB 2762 食品安全国家标准 食品污染物限量 GB 2763 食品安全国

GB 8861-1988 脱水大蒜

本标准适用于以大蒜为原料热风干燥的脱水大蒜片、粉、粒

GH/T 1388-2022 脱水大蒜

本文件适用于以大蒜为原料经热风干燥或冷冻干燥加工的脱水大蒜片、粒、粉产品

TCVN 7809-2007 脱水大蒜.规范

Dehydrated garlic (Allium sativum L.).Specification

ISO 5560:1981 脱水大蒜.规范

Title missing - Legacy paper document

ISO 5560:1983 脱水大蒜.规范

Dehydrated garlic; Specification

IS 5452-1969 脱水大蒜规格

This standard prescribes the requirements and the methods of sampling and test for dehydrated garlic, that is, garlic from which bulk of moisture has

NF V26-005*NF ISO 5560:1997 脱水大蒜（ALLIUM SATIVUM L ）规范

Dehydrated garlic (Allium sativum L.). Specification.

0 脱水大蒜(Allium sativuml L.) 规范

This International Standard specifies requirements for dehydrated garlic (Allium sativum L). NOTE — The main commercial forms are given in annex B

UNE-ISO 5560:2011 脱水大蒜（Allium sativum L.）- 规格

Dehydrated garlic (Allium sativum L.) -- Specification

BS 7087-26:1996 食品即用香草和香料.脱水大蒜规范

This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial

Herbs and spices ready for food use - Specification for dehydrated garlic

NF V26-006:1982 脱水蔬菜.脱水大蒜.挥发性有机硫化合物的测定

Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.

TIS 967-1990 脱水蒜粉标准

Standard for dehydrated garlic powder

SN/T 0230.2-2015 出口脱水大蒜制品检验规程

SN/T 0230的本部分规定了出口脱水大蒜的取样和品质、重量及包装的检验规程。 本部分适用于出口脱水蒜片、脱水蒜粒和脱水蒜粉等脱水大蒜的检验

Code of practice for inspection of export dehydrated garlic products

SN/T 0230.2-1993 出口脱水大蒜制品检验规程

Rules of inspection for dehydrated garlic products

T/CFNA 6108-2021 脱水大蒜（热风干燥大蒜）

GB 2760 食品安全国家标准 食品添加剂使用标准 GB 2761 食品安全国家标准 食品中真菌毒素限量 GB 2762 食品安全国家标准 食品污染物限量 GB 2763 食品安全国

GB 8861-1988 脱水大蒜

本标准适用于以大蒜为原料热风干燥的脱水大蒜片、粉、粒

GH/T 1388-2022 脱水大蒜

本文件适用于以大蒜为原料经热风干燥或冷冻干燥加工的脱水大蒜片、粒、粉产品

TCVN 7809-2007 脱水大蒜.规范

Dehydrated garlic (Allium sativum L.).Specification

ISO 5560:1981 脱水大蒜.规范

Title missing - Legacy paper document

ISO 5560:1983 脱水大蒜.规范

Dehydrated garlic; Specification

IS 5452-1969 脱水大蒜规格

This standard prescribes the requirements and the methods of sampling and test for dehydrated garlic, that is, garlic from which bulk of moisture has

NF V26-005*NF ISO 5560:1997 脱水大蒜（ALLIUM SATIVUM L ）规范

Dehydrated garlic (Allium sativum L.). Specification.

0 脱水大蒜(Allium sativuml L.) 规范

This International Standard specifies requirements for dehydrated garlic (Allium sativum L). NOTE — The main commercial forms are given in annex B

UNE-ISO 5560:2011 脱水大蒜（Allium sativum L.）- 规格

Dehydrated garlic (Allium sativum L.) -- Specification

BS 7087-26:1996 食品即用香草和香料.脱水大蒜规范

This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial

Herbs and spices ready for food use - Specification for dehydrated garlic

NF V26-006:1982 脱水蔬菜.脱水大蒜.挥发性有机硫化合物的测定

Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.

TIS 967-1990 脱水蒜粉标准

Standard for dehydrated garlic powder