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The document specifies a reference method for determining the release of lead and cadmium from articles with silicate surfaces of glass, lass ceramic
This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
The document specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described: Test method
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: - Test
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
The project specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Ceramic ware in contact with food: earthenware
Ceramic ware in contact with food: porcelain
The document specifies a reference method for determining the release of lead and cadmium from articles with silicate surfaces of glass, lass ceramic
This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
The document specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described: Test method
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: - Test
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
The project specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Ceramic ware in contact with food: earthenware
Ceramic ware in contact with food: porcelain
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