发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods
Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water
Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
이 표준은 소에서 착유된 원유 또는 유가공품을 원료로 하여 청정, 크림제거 또는 부분탈지
Milk beverage
Food flavoring products and drinks. Methods for determination of arsenic
本标准规定了橙汁及橙汁饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于预包装橙汁及橙汁饮料
Orange juice and orange juice beverages
本标准规定了果蔬汁类及其饮料的术语和定义、分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以水果和(或)蔬菜(包括可食的根、茎、叶、花、果实)等为原料,经加工或发酵制成的液体饮料
Fruit & vegetable juices and fruit & vegetable beverage (nectars)
本文件规定了供厦食品 茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料
Food for Xiamen-Tea Beverages
本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品（冰淇淋、冰棍、雪糕和食用冰块）及饮料：果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料（以罐头工艺生产）、瓶（桶）装饮用的纯净水、低温复原
Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
本标准规定了绿色食品茶饮料的术语和定义、产品分类、要求、试验方法、检验规则、标签和标志、包装、运输和贮存。 本标准适用于绿色食品茶饮料；不适用于仅以水果或果树叶（如沙棘叶）为主原料的茶饮料
Green food.Tea beverages
Drinking milk. Specifications
Esta norma establece el método de ensayo para la determinación poten-ciométrica del índice de pH en los refrescos carbonatados
Refreshments. Carbonated Refreshments. Determination of pH Value
Esta norma establece el método de ensayo para la determinación de la acidez en los refrescos carbonatados
Refreshments. Carbonatad Refreshments. Determination of Acidity
This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods
Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water
Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
이 표준은 소에서 착유된 원유 또는 유가공품을 원료로 하여 청정, 크림제거 또는 부분탈지
Milk beverage
Food flavoring products and drinks. Methods for determination of arsenic
本标准规定了橙汁及橙汁饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于预包装橙汁及橙汁饮料
Orange juice and orange juice beverages
本标准规定了果蔬汁类及其饮料的术语和定义、分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以水果和(或)蔬菜(包括可食的根、茎、叶、花、果实)等为原料,经加工或发酵制成的液体饮料
Fruit & vegetable juices and fruit & vegetable beverage (nectars)
本文件规定了供厦食品 茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料
Food for Xiamen-Tea Beverages
本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品（冰淇淋、冰棍、雪糕和食用冰块）及饮料：果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料（以罐头工艺生产）、瓶（桶）装饮用的纯净水、低温复原
Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
本标准规定了绿色食品茶饮料的术语和定义、产品分类、要求、试验方法、检验规则、标签和标志、包装、运输和贮存。 本标准适用于绿色食品茶饮料；不适用于仅以水果或果树叶（如沙棘叶）为主原料的茶饮料
Green food.Tea beverages
Drinking milk. Specifications
Esta norma establece el método de ensayo para la determinación poten-ciométrica del índice de pH en los refrescos carbonatados
Refreshments. Carbonated Refreshments. Determination of pH Value
Esta norma establece el método de ensayo para la determinación de la acidez en los refrescos carbonatados
Refreshments. Carbonatad Refreshments. Determination of Acidity
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