
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具,其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器,以及加温
Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm
Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm
Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Ceramic ware in contact with food: earthenware
Ceramic ware in contact with food: porcelain
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
Ceramic ware in contact with food: stoneware
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
本标准规定了家用和类似用途电热陶瓷烹饪器具的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于额定电压不超过250 V、额定功率不超过2 000 W、额定容积不超过10 L的家用和类似用途电热陶瓷烹饪器具(以下简称“器具
Household and similar electrothermal ceramic cooking appliances
This standard specifies dimensions and tolerances, materials and manufacture, requirements, marking and labelling, sampling and criteria
CERAMIC WARE IN CONTACT WITH FOOD : PORCELAIN TABLEWARE
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
Ceramic cooking ware for thermal processing off foodstaff. Specifications
Electrical temperature sensors; ceramic protecting tubes and holding rings for thermocouple thermometersFür den Geltungsbereich dieser Norm bestehen
Electrical temperature sensors; ceramic protecting tubes and holding rings for thermocouple thermometers
GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具,其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器,以及加温
Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm
Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm
Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Ceramic ware in contact with food: earthenware
Ceramic ware in contact with food: porcelain
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
Ceramic ware in contact with food: stoneware
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
本标准规定了家用和类似用途电热陶瓷烹饪器具的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于额定电压不超过250 V、额定功率不超过2 000 W、额定容积不超过10 L的家用和类似用途电热陶瓷烹饪器具(以下简称“器具
Household and similar electrothermal ceramic cooking appliances
This standard specifies dimensions and tolerances, materials and manufacture, requirements, marking and labelling, sampling and criteria
CERAMIC WARE IN CONTACT WITH FOOD : PORCELAIN TABLEWARE
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
Ceramic cooking ware for thermal processing off foodstaff. Specifications
Electrical temperature sensors; ceramic protecting tubes and holding rings for thermocouple thermometersFür den Geltungsbereich dieser Norm bestehen
Electrical temperature sensors; ceramic protecting tubes and holding rings for thermocouple thermometers








