酪蛋白检测

DIN ISO 5544:2020 酪蛋白. \

This standard specifies a reference method for the determination

Caseins - Determination of \

GOST 31978-2012 酪蛋白和酪蛋白酸盐.pH值测定方法

Caseins and caseinates. Method for determination of pH

GOST R 51470-1999 酪蛋白与酪蛋白酸盐.蛋白含量的测定方法

Caseins and caseinates. Method for determination of protein content

GOST R 51467-1999 酪蛋白与酪蛋白酸盐.PH值的测定方法

Caseins and caseinates. Method for determination of pH

KS H ISO 5739-2006(2016 酪蛋白和酪蛋白酸盐焦粒含量的测定

Caseins and caseinates－Determination of scorched particles content

CSN 57 0111-5-2002 酪蛋白和酪蛋白酸盐的测试方法．蛋白质含量

Zpracovatel: Milcom servis, a.s., Praha, I?O 18628826, Ing. Hana Vachou?ková Pracovník ?eského normaliza?ního institutu: Ing. Gabriela Dufkov

Testing methods for casein and caseinates - Determination of protein content

KS H ISO 5549:2006 酪蛋白和酪蛋白酸盐.蛋白质含量的测定(参照法)

이 규격은 암모늄카제인염, 기타 암모늄 화합물 혹은 비단백태 질소 화합물을 함유한 것을

Caseins and caseinates－Determination of protein content(Reference method)

ISO 5549:1978 酪蛋白和酪蛋白酸盐 蛋白质含量的测定(参照法)

Does not apply to caseins and caseinates containing ammonium caseinate or other ammonium compounds, or other nitrogenous nonprotein compounds

Caseins and caseinates; Determination of protein content (Reference method)

KS H ISO 5549-2006(2016 酪蛋白和酪蛋白酸盐蛋白质含量的测定（参照法）

Caseins and caseinates－Determination of protein content(Reference method)

KS H ISO 5549:2021 酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）

Caseins and caseinates — Determination of protein content(Reference method)

KS H ISO 5549-2021 酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）

Caseins and caseinates — Determination of protein content(Reference method)

GOST R 51464-1999 酪蛋白与酪蛋白酸盐.含水量的测定方法

Caseins and caseinates. Method for determination of water content

ISO 5546:1979 酪蛋白和酪蛋白酸盐 pH值的测定(参照法)

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH

Caseins and caseinates; Determination of pH (Reference method)

KS H ISO 5546-2006(2016 酪蛋白和酪蛋白酸盐pH值的测定（参照法）

Caseins and caseinates－Determination of pH(Reference method)

KS H ISO 5546:2021 酪蛋白和酪蛋白酸盐pH值的测定（参考法）

Caseins and caseinates — Determination of pH(Reference method)

DIN ISO 5544:2020 酪蛋白. \

This standard specifies a reference method for the determination

Caseins - Determination of \

GOST 31978-2012 酪蛋白和酪蛋白酸盐.pH值测定方法

Caseins and caseinates. Method for determination of pH

GOST R 51470-1999 酪蛋白与酪蛋白酸盐.蛋白含量的测定方法

Caseins and caseinates. Method for determination of protein content

GOST R 51467-1999 酪蛋白与酪蛋白酸盐.PH值的测定方法

Caseins and caseinates. Method for determination of pH

KS H ISO 5739-2006(2016 酪蛋白和酪蛋白酸盐焦粒含量的测定

Caseins and caseinates－Determination of scorched particles content

CSN 57 0111-5-2002 酪蛋白和酪蛋白酸盐的测试方法．蛋白质含量

Zpracovatel: Milcom servis, a.s., Praha, I?O 18628826, Ing. Hana Vachou?ková Pracovník ?eského normaliza?ního institutu: Ing. Gabriela Dufkov

Testing methods for casein and caseinates - Determination of protein content

KS H ISO 5549:2006 酪蛋白和酪蛋白酸盐.蛋白质含量的测定(参照法)

이 규격은 암모늄카제인염, 기타 암모늄 화합물 혹은 비단백태 질소 화합물을 함유한 것을

Caseins and caseinates－Determination of protein content(Reference method)

ISO 5549:1978 酪蛋白和酪蛋白酸盐 蛋白质含量的测定(参照法)

Does not apply to caseins and caseinates containing ammonium caseinate or other ammonium compounds, or other nitrogenous nonprotein compounds

Caseins and caseinates; Determination of protein content (Reference method)

KS H ISO 5549-2006(2016 酪蛋白和酪蛋白酸盐蛋白质含量的测定（参照法）

Caseins and caseinates－Determination of protein content(Reference method)

KS H ISO 5549:2021 酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）

Caseins and caseinates — Determination of protein content(Reference method)

KS H ISO 5549-2021 酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）

Caseins and caseinates — Determination of protein content(Reference method)

GOST R 51464-1999 酪蛋白与酪蛋白酸盐.含水量的测定方法

Caseins and caseinates. Method for determination of water content

ISO 5546:1979 酪蛋白和酪蛋白酸盐 pH值的测定(参照法)

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH

Caseins and caseinates; Determination of pH (Reference method)

KS H ISO 5546-2006(2016 酪蛋白和酪蛋白酸盐pH值的测定（参照法）

Caseins and caseinates－Determination of pH(Reference method)

KS H ISO 5546:2021 酪蛋白和酪蛋白酸盐pH值的测定（参考法）

Caseins and caseinates — Determination of pH(Reference method)