谷物粉制品检测

DB11/ 614-2009 谷物粉制品卫生要求

本标准规定了谷物粉制品的术语和定义、要求、试验方法、标识、包装、运输及贮存。 本标准适用于以谷物碾磨粉为主要原料加工制作未经熟制（或不完全熟制）的成型食品。 本标准不适用于挂面产品

Hygienic requirements for cereal flour products

GOST ISO 7973-2013 谷物和谷物制品. 使用淀粉测定粘度

Cereals and cereal products. Determination of the viscosity using an amylograph

ISO 3983:1977 谷物和谷物制品.α-淀粉酶活性的测定.比色法

Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method

KS H ISO 7973-2009(2019 谷物和碾碎谷物制品面粉粘度的测定淀粉分析仪法

Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

ISO 7973:1992 谷物和精制谷物制品 面粉粘度的测定 (淀粉)糊化力测定法

The method is based on preparation of a suspension of flour in water, followed by recording of the viscosity of the suspension which is heated

Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

KS H ISO 7973:2009 谷物和精制谷物制品.面粉粘度的测定.(淀粉)糊化力测定法

이 표준은 가루의 호화상태를 평가하고 -아밀라아제 활성이 있는지 판단하기 위해서, 전분이

Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

EN ISO 7973:2015 谷物和精制谷物制品.面粉粘度的测定.(淀粉)糊化力测定法(ISO 7973:1992)

Diese Internationale Norm legt unter Verwendung eines Amylographen ein Verfahren zur Bestimmung der Viskosität einer Mehl-Wasser-Suspension fest

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

GOST 33316-2015 混合有谷物和通心粉制品的速冻蔬菜. 通用规格

Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 26971-1986 儿童营养用于谷物、米、面粉、燕麦制品.酸度测定法

Corn, groats, flour, oatmeal for children's food. Method for determination of total acidity

DIN EN ISO 12099:2010 动物饲料,谷物及其粉制品.近红外光谱法应用指南(ISO 12099-2010);德文版本EN ISO 12099-2010

Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010

GOST 26972-1986 儿童营养用于谷物、米、面粉、燕麦制品.微生物学分析法

Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis

BS DD CEN/TS 15731:2008 谷物及谷物制品.普通面粉(普通小麦).在商业或试验面粉适应水化性条件下生面团展特性和试验加工方法的测定

This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration

Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

BS DD CEN/TS 15731:2009 谷物及谷物制品 普通面粉（普通小麦） 在商业或试验面粉适应水化性条件下生面团展特性和试验加工方法的测定

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

GB/T 5521-2008 粮油检验 谷物及其制品中α-淀粉酶活性的测定 比色法

本标准规定了比色法测定谷物及制品中 “-淀粉酶活性的术语和定义原理、试剂和材料、仪器、操 作步又、结果计算、精密度和测试报告。 本标准适用于测定谷物和谷物产品 -淀粉酶活性，也可用于测定源于真菌和细菌的 "-淀粉酶干粉 的活性

Colorimetric method for the determination of α-amylase activity in grains and oils and their products

NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定

Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.

DB11/ 614-2009 谷物粉制品卫生要求

本标准规定了谷物粉制品的术语和定义、要求、试验方法、标识、包装、运输及贮存。 本标准适用于以谷物碾磨粉为主要原料加工制作未经熟制（或不完全熟制）的成型食品。 本标准不适用于挂面产品

Hygienic requirements for cereal flour products

GOST ISO 7973-2013 谷物和谷物制品. 使用淀粉测定粘度

Cereals and cereal products. Determination of the viscosity using an amylograph

ISO 3983:1977 谷物和谷物制品.α-淀粉酶活性的测定.比色法

Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method

KS H ISO 7973-2009(2019 谷物和碾碎谷物制品面粉粘度的测定淀粉分析仪法

Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

ISO 7973:1992 谷物和精制谷物制品 面粉粘度的测定 (淀粉)糊化力测定法

The method is based on preparation of a suspension of flour in water, followed by recording of the viscosity of the suspension which is heated

Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

KS H ISO 7973:2009 谷物和精制谷物制品.面粉粘度的测定.(淀粉)糊化力测定法

이 표준은 가루의 호화상태를 평가하고 -아밀라아제 활성이 있는지 판단하기 위해서, 전분이

Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

EN ISO 7973:2015 谷物和精制谷物制品.面粉粘度的测定.(淀粉)糊化力测定法(ISO 7973:1992)

Diese Internationale Norm legt unter Verwendung eines Amylographen ein Verfahren zur Bestimmung der Viskosität einer Mehl-Wasser-Suspension fest

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

GOST 33316-2015 混合有谷物和通心粉制品的速冻蔬菜. 通用规格

Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 26971-1986 儿童营养用于谷物、米、面粉、燕麦制品.酸度测定法

Corn, groats, flour, oatmeal for children's food. Method for determination of total acidity

DIN EN ISO 12099:2010 动物饲料,谷物及其粉制品.近红外光谱法应用指南(ISO 12099-2010);德文版本EN ISO 12099-2010

Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010

GOST 26972-1986 儿童营养用于谷物、米、面粉、燕麦制品.微生物学分析法

Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis

BS DD CEN/TS 15731:2008 谷物及谷物制品.普通面粉(普通小麦).在商业或试验面粉适应水化性条件下生面团展特性和试验加工方法的测定

This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration

Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

BS DD CEN/TS 15731:2009 谷物及谷物制品 普通面粉（普通小麦） 在商业或试验面粉适应水化性条件下生面团展特性和试验加工方法的测定

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

GB/T 5521-2008 粮油检验 谷物及其制品中α-淀粉酶活性的测定 比色法

本标准规定了比色法测定谷物及制品中 “-淀粉酶活性的术语和定义原理、试剂和材料、仪器、操 作步又、结果计算、精密度和测试报告。 本标准适用于测定谷物和谷物产品 -淀粉酶活性，也可用于测定源于真菌和细菌的 "-淀粉酶干粉 的活性

Colorimetric method for the determination of α-amylase activity in grains and oils and their products

NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定

Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.