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本标准规定了切菜机的术语和定义、技术要求、试验方法、检验规则和标志、包装、运输与贮存。 本标准适用于加工蔬菜用各种切菜机的设计、制造及检验
Technical requirements of vegetable cutting machine
本标准规定了多功能切菜机的术语和定义、型号与基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存
multifunction vegetable cutter
Vegetable cutting machine technical conditions
本标准规定了切菜机的分类和类别代号及型号编制方法。 本标准适用于切菜机的型号编制
Vegetable cutter.Method of draw up model
本标准规定了商用多功能切菜机的电气安全、机械安全、安全卫生、刀片硬度、噪声、性能等试验方法。本标准所述的多功能切菜机,是指用于食品店、餐馆、超市、菜场和食堂等场所,由非专业人员使用的商用多功能切菜机,本标准不适用于家用或工业用的多功能切菜机
Multifunctional vegetable cutter test method
本标准规定了切菜机的基本型式和主要技术参数。 本标准适用于加工蔬菜用的各种切菜机
Types and primary parameters of vegetable cutting machine
Model preparation method of vegetable cutter
Vegetable cutter type and main parameters
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
本文件规定了多功能切菜机绿色设计产品评价评价要求及评价方法
Technical specification for green-design product assessment Multifunctional vegetable cutter
Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
Przedmiotem normy s? ogólne wymagania I badania dotycz?ce og?awiaczy do buraków zawieszanych I przyczepianych do ci?gników oraz samojezdnych
Agricultural machinery Beet toppersGeneral re?uirements and tests
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
本标准规定了切菜机的术语和定义、技术要求、试验方法、检验规则和标志、包装、运输与贮存。 本标准适用于加工蔬菜用各种切菜机的设计、制造及检验
Technical requirements of vegetable cutting machine
本标准规定了多功能切菜机的术语和定义、型号与基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存
multifunction vegetable cutter
Vegetable cutting machine technical conditions
本标准规定了切菜机的分类和类别代号及型号编制方法。 本标准适用于切菜机的型号编制
Vegetable cutter.Method of draw up model
本标准规定了商用多功能切菜机的电气安全、机械安全、安全卫生、刀片硬度、噪声、性能等试验方法。本标准所述的多功能切菜机,是指用于食品店、餐馆、超市、菜场和食堂等场所,由非专业人员使用的商用多功能切菜机,本标准不适用于家用或工业用的多功能切菜机
Multifunctional vegetable cutter test method
本标准规定了切菜机的基本型式和主要技术参数。 本标准适用于加工蔬菜用的各种切菜机
Types and primary parameters of vegetable cutting machine
Model preparation method of vegetable cutter
Vegetable cutter type and main parameters
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
本文件规定了多功能切菜机绿色设计产品评价评价要求及评价方法
Technical specification for green-design product assessment Multifunctional vegetable cutter
Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
Przedmiotem normy s? ogólne wymagania I badania dotycz?ce og?awiaczy do buraków zawieszanych I przyczepianych do ci?gników oraz samojezdnych
Agricultural machinery Beet toppersGeneral re?uirements and tests
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
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