发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了中国肉桂(精)油的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。 本标准适用于中国肉桂(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)(精)油
Oil of cassia,China(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)
Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).
Huile essentielle de cannelier, type Chine (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
Oil of cassia
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
This International Standard specifies certain charac-teristics of the oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia
ESSENTIAL OILS. OIL OF CINNAMON LEAF.
本文件规定了罗定肉桂(精)油的质量要求、检验规则、标志、包装、运输和贮存。 本文件适用于罗定肉桂(精)油的质量评价
Luoding cinnamon oil
이 표준은 중국형 계피(Cinnamomum aromaticum Nees, syn. Cinn
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)
本标准适用于用水蒸气蒸饮法从生长在中国南方的肉桂(Cinrzaa7ao7atzm aro7aaticu7 Nees,syn.Ci7zz7zza7ao72U70 Cassia Nees ex Blume)的叶和/或枝醒提取的食品添加剂中国肉桂油。 2 技术要求
National Food Safety Standard Food Additive Chinese Cinnamon Oil
This International Standard specifies a method for the determination of the frans-cinnamaldehyde content of the essential oil of cassia, Chinese type
本标准规定了肉桂油的技术要求、试验方法和检验规则等内容。 本标准适用于对肉桂油的质量进行分析评价
Oil of cassia(Cinnamomum cassia nees)
本标准适用于肉桂油
Oil of Cassia
本标准规定了中国肉桂(精)油的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。 本标准适用于中国肉桂(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)(精)油
Oil of cassia,China(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)
Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).
Huile essentielle de cannelier, type Chine (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
Oil of cassia
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
This International Standard specifies certain charac-teristics of the oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia
ESSENTIAL OILS. OIL OF CINNAMON LEAF.
本文件规定了罗定肉桂(精)油的质量要求、检验规则、标志、包装、运输和贮存。 本文件适用于罗定肉桂(精)油的质量评价
Luoding cinnamon oil
이 표준은 중국형 계피(Cinnamomum aromaticum Nees, syn. Cinn
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)
本标准适用于用水蒸气蒸饮法从生长在中国南方的肉桂(Cinrzaa7ao7atzm aro7aaticu7 Nees,syn.Ci7zz7zza7ao72U70 Cassia Nees ex Blume)的叶和/或枝醒提取的食品添加剂中国肉桂油。 2 技术要求
National Food Safety Standard Food Additive Chinese Cinnamon Oil
This International Standard specifies a method for the determination of the frans-cinnamaldehyde content of the essential oil of cassia, Chinese type
本标准规定了肉桂油的技术要求、试验方法和检验规则等内容。 本标准适用于对肉桂油的质量进行分析评价
Oil of cassia(Cinnamomum cassia nees)
本标准适用于肉桂油
Oil of Cassia