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家用食品金属烹饪器具不粘表面检测

发布时间:2023-08-15 11:12:44

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军工检测 其他检测

GB/T 32095.1-2015 性能及测试规范 第1部分:性能通要求

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面性能通用要求的术语和定义、分类、要求和试验方法。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance

GB/T 32095.2-2015 性能及测试规范 第2部分:性及耐磨性测试规范

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面不粘性及耐磨性测试规范的术语和定义、试验方法、试验评价要求。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance

GB/T 32095.3-2015 性能及测试规范 第3部分:耐腐蚀性测试规范

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面耐腐蚀性测试规范的术语和定义、试验内容、试验器材、试剂和试验方法。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal utensils for household food.Part 3:Test specification of corrosion resistance

GB/T 32095.4-2015 性能及测试规范 第4部分:物模拟测试规范及评价方法

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面食物模拟测试的菜谱、使用工具和设备、试验方法及评价方法。 本部分适用于具有不粘表面的家用食品金属烹饪器具,包括煎炒类、蒸煮类、饭煲类、烘烤器具类等。该部分适合产品设计开发和制造的企业使用

Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods

NF D21-511:1989 .为设计的厨房.连涂层的试验

Household appliances. Metal kitchen ustensils for domestic use designed for cooking. Tests of non-stick coatings.

ANSI/UL 1026-2005 加工的安全标准

Proposal topics include: 1) revision to stability test, 2) revision to location of crumb tray warning marking for toasters, 3) exception to fill test

Standard for Safety for Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2003 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2006 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2001 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2002 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETINS-2003 加工的安全性标准

Proposal topics include: 1) Editorial corrections and clarifications, 2) Removal of reference to asbestos, 3) Removal of dates from references

Standard for Safety for Electric Household Cooking and Food Serving Appliances

ANSI/UL 1026-2012 加工的安全性标准

The proposal includes: (1) Addition and revision of requirements to relocate component standard references from Appendix A to the body of the standard

Standard for Safety for Electric Household Cooking and Food Serving Appliances

DIN EN 12778:2005 .压力炊

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking

Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005

NF D21-901:2013 - 打蛋机 - 安全要求

Cookware - Culinary whippers for domestic use - Safety requirements

BS EN 12778:2002 .压力锅

This European Standard defines terms, establishes manufacturing, safety and functional requirements and corresponding tests and specifies data

Cookware - Pressure cookers for domestic use

GB/T 32095.1-2015 性能及测试规范 第1部分:性能通要求

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面性能通用要求的术语和定义、分类、要求和试验方法。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance

GB/T 32095.2-2015 性能及测试规范 第2部分:性及耐磨性测试规范

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面不粘性及耐磨性测试规范的术语和定义、试验方法、试验评价要求。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance

GB/T 32095.3-2015 性能及测试规范 第3部分:耐腐蚀性测试规范

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面耐腐蚀性测试规范的术语和定义、试验内容、试验器材、试剂和试验方法。 本部分适用于以金属为基体,与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等

Performance and test methods of non-stick surface of domestic metal utensils for household food.Part 3:Test specification of corrosion resistance

GB/T 32095.4-2015 性能及测试规范 第4部分:物模拟测试规范及评价方法

GB/T 32095的本部分规定了家用食品金属烹饪器具(以下简称烹饪器具)不粘表面食物模拟测试的菜谱、使用工具和设备、试验方法及评价方法。 本部分适用于具有不粘表面的家用食品金属烹饪器具,包括煎炒类、蒸煮类、饭煲类、烘烤器具类等。该部分适合产品设计开发和制造的企业使用

Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods

NF D21-511:1989 .为设计的厨房.连涂层的试验

Household appliances. Metal kitchen ustensils for domestic use designed for cooking. Tests of non-stick coatings.

ANSI/UL 1026-2005 加工的安全标准

Proposal topics include: 1) revision to stability test, 2) revision to location of crumb tray warning marking for toasters, 3) exception to fill test

Standard for Safety for Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2003 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2006 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2001 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETIN-2002 UL 安全服务标准

UL Standard for Safety Electric Household Cooking and Food Serving Appliances

UL 1026 BULLETINS-2003 加工的安全性标准

Proposal topics include: 1) Editorial corrections and clarifications, 2) Removal of reference to asbestos, 3) Removal of dates from references

Standard for Safety for Electric Household Cooking and Food Serving Appliances

ANSI/UL 1026-2012 加工的安全性标准

The proposal includes: (1) Addition and revision of requirements to relocate component standard references from Appendix A to the body of the standard

Standard for Safety for Electric Household Cooking and Food Serving Appliances

DIN EN 12778:2005 .压力炊

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking

Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005

NF D21-901:2013 - 打蛋机 - 安全要求

Cookware - Culinary whippers for domestic use - Safety requirements

BS EN 12778:2002 .压力锅

This European Standard defines terms, establishes manufacturing, safety and functional requirements and corresponding tests and specifies data

Cookware - Pressure cookers for domestic use

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