发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Commercial pressure cooker
本标准规定了商用铝合金压力锅（以下简称压力锅）的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标志、标签、使用说明书、包装、运输、贮存以质量承诺的要求。 本标准适用于公称工作压力为50 kPa～80 kPa，容积
Commercial aluminum alloy pressure cooker
Esta Norma tiene por objeto establecer los requintos que deben cumplir y los ensayos a los cuales deben someterse las ollas a presión para uso con
This Standard contains requirement for design and function of built in boiling pan under pressure for using in professional kitchens, including
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Safety of household and similar electrical appliances. Particular requirements for commecial electric forced convection ovens, steam cookers and steam-convection ovens
Domestic pressure pans and pressure pots
Domestic pressure pans and pressures pots
이 표준은 내용적이 10 L 이하의 것으로 9.8 kPa 이상의 게이지 압력으로 사용할 수 있도록 설계한 가정용 압력 냄비 및 압력솥(이하 압력 냄비 및 압력솥이라 한다.)에 대하여 규정한다.
Domestic pressure pans and pressure pots
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
이 규격은 내용적이 10 L 이하의 것으로 9.8 kPa 이상의 게이지 압력으로 사용할 수
Domestic pressure pans and pressure pots
本标准适用于标准内容积在10.0公升以下之一般家庭用压力锅(1)（以下简称为压力锅），并限于使用在0.1kgf/cm2～1.0kgf/cm2之常用压力（表压力）范围者为限
Household pressure cooking pots
Pressure cookers
Pressure cookers
Commercial pressure cooker
本标准规定了商用铝合金压力锅（以下简称压力锅）的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标志、标签、使用说明书、包装、运输、贮存以质量承诺的要求。 本标准适用于公称工作压力为50 kPa～80 kPa，容积
Commercial aluminum alloy pressure cooker
Esta Norma tiene por objeto establecer los requintos que deben cumplir y los ensayos a los cuales deben someterse las ollas a presión para uso con
This Standard contains requirement for design and function of built in boiling pan under pressure for using in professional kitchens, including
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Safety of household and similar electrical appliances. Particular requirements for commecial electric forced convection ovens, steam cookers and steam-convection ovens
Domestic pressure pans and pressure pots
Domestic pressure pans and pressures pots
이 표준은 내용적이 10 L 이하의 것으로 9.8 kPa 이상의 게이지 압력으로 사용할 수 있도록 설계한 가정용 압력 냄비 및 압력솥(이하 압력 냄비 및 압력솥이라 한다.)에 대하여 규정한다.
Domestic pressure pans and pressure pots
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
이 규격은 내용적이 10 L 이하의 것으로 9.8 kPa 이상의 게이지 압력으로 사용할 수
Domestic pressure pans and pressure pots
本标准适用于标准内容积在10.0公升以下之一般家庭用压力锅(1)（以下简称为压力锅），并限于使用在0.1kgf/cm2～1.0kgf/cm2之常用压力（表压力）范围者为限
Household pressure cooking pots
Pressure cookers
Pressure cookers
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