发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于胶基及胶基配料。 本方法规定了胶基聚合物中残留单体的自动顶空-气相色谱检测方法和阳性试样的气相色谱-质谱联用确认方法。 本方法适用于定量测定丁苯橡胶(SBR)中残留的1,3-丁二烯和苯乙烯单体,聚异丁烯橡胶中残留的异丁烯,丁基橡胶中残留的异丁烯和异戊二烯,聚醋酸乙烯酯中残留的醋酸乙烯酯
National Food Safety Standard Food Additive Gum Base and Its Ingredients
本标准适用于胶基及胶基配料
National Food Safety Standard Food Additive Gum Base and Its Ingredients
SN/T 2360的本部分规定了进出口食品添加剂胶基糖果中基础剂物质及其配料的技术要求、抽样、检验、结果评价、综合评定和处置和复验的原则。 本部分适用于进出口食品添加剂胶基糖果中基础剂物质及其配料的监督检验
Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于食品添加剂聚二甲基硅氧烧及其乳液。 注:聚二甲基硅氧烷是以二甲基二氯硅烷和少量三甲基氯硅烷的混合物水解制成的全甲基化线性硅氧烷聚合物。 聚二甲基硅氧烷乳液是以食品添加剂聚二甲基硅氧烷为原料,加去离子水、辅料(见附录A),经乳化加工而成。 2 聚二甲基硅氧烷的结构式、分子式、相对分子质量
Food additive polydimethylsiloxane and its emulsion
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准适用于以动物的骨、皮、筋、腱和鳞等为原料经适度水解所制得的食品添加剂明胶
food additive gelatin
本标准适用于由硅酸钠溶液与酸反应生产的食品添加剂硅胶。 2 分子式和相對分子質量
food additive silicone
本标准适用于石花菜(GelidumamausiiL.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
food additive agar
food additive pectin
本标准适用于胶基及胶基配料。 本方法规定了胶基聚合物中残留单体的自动顶空-气相色谱检测方法和阳性试样的气相色谱-质谱联用确认方法。 本方法适用于定量测定丁苯橡胶(SBR)中残留的1,3-丁二烯和苯乙烯单体,聚异丁烯橡胶中残留的异丁烯,丁基橡胶中残留的异丁烯和异戊二烯,聚醋酸乙烯酯中残留的醋酸乙烯酯
National Food Safety Standard Food Additive Gum Base and Its Ingredients
本标准适用于胶基及胶基配料
National Food Safety Standard Food Additive Gum Base and Its Ingredients
SN/T 2360的本部分规定了进出口食品添加剂胶基糖果中基础剂物质及其配料的技术要求、抽样、检验、结果评价、综合评定和处置和复验的原则。 本部分适用于进出口食品添加剂胶基糖果中基础剂物质及其配料的监督检验
Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于食品添加剂聚二甲基硅氧烧及其乳液。 注:聚二甲基硅氧烷是以二甲基二氯硅烷和少量三甲基氯硅烷的混合物水解制成的全甲基化线性硅氧烷聚合物。 聚二甲基硅氧烷乳液是以食品添加剂聚二甲基硅氧烷为原料,加去离子水、辅料(见附录A),经乳化加工而成。 2 聚二甲基硅氧烷的结构式、分子式、相对分子质量
Food additive polydimethylsiloxane and its emulsion
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准适用于以动物的骨、皮、筋、腱和鳞等为原料经适度水解所制得的食品添加剂明胶
food additive gelatin
本标准适用于由硅酸钠溶液与酸反应生产的食品添加剂硅胶。 2 分子式和相對分子質量
food additive silicone
本标准适用于石花菜(GelidumamausiiL.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
food additive agar
food additive pectin