发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了植物性食品中的抑食肼、虫酰肼、甲氧虫酰肼、呋喃虫酰肼和环虫酰肼共5种双酰肼类农药的液相色谱一质谱联用测定方法。 本标准适用于植物性食品中的抑食肼、虫酰肼、甲氧虫酰肼、呋喃虫酰肼和环虫酰肼共5种双酰肼类农药的检测。 本标准抑食肼、虫酖肼、甲氧虫酰肼、呋哺虫酰肼和环虫酰肼共5种双酰肼类农药残留的方法定量限均为:0.01 mg/kg。
Determination of yishijing tebufenozide, methoxyfenozide, furan tebufeno zide and chromafenozide residues in plant foods.LC-MS-MS method
(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5- dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.544:Methoxyfenozide;tolerances for residues.