苯胺灵检测

GB 23200.61-2016 食品中苯胺灵残留量的测定 气相色谱-质谱法

National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry

(EU) No 2021-0644 就氟唑菌酰胺、恶霉灵、苯嗪草酮、氟唑菌苯胺和螺虫乙酯在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II和III

(EU) No 2018-1515 就二苯胺和在恶霜灵部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件IIII和V

SN/T 2456-2010 进出口食品中苯胺灵残留量的测定.气相色谱-质谱法

本标准规定了进出口食品中苯胺灵残留测定的气相色谱-质谱测定方法。 本标准适用于毛豆、芥末菜、芦柑、花生、茶叶、姜、香菇、鳗鱼、猪肉、鸡肝、大米、大豆等进出口食品中苯胺灵残留量的测定和确证。

Determination of propham residues in food for import and export-GC-MS method

SN 0583-1996 出口粮谷及油籽中氯苯胺灵残留量检验方法

Method for the determination of chlorpropham residues in cereals and oil seeds for export

ANSI K62.139-1973 双苯胺灵(desmedipham)－(除草剂)通用名称

Provides the accepted common name for the chemical compound given. Includes the use of the common name and the physical and chemical properties of the chemical compound.

Common Name for the Pest Control Chemical Ethyl M-Hydroxycarbanilate Carbanilate (Ester) "Desmedipham"

ANSI K62.86-1969 甲双苯胺灵(phenmedipham)－(除草剂)通用名称

Provides the accepted common name for the chemical compound given. Includes the use of the common name and the physical and chemical properties of the chemical compound.

Common Name for the Pest Control Chemical Methyl M-Hydroxycarbanilate M-Methylcarbanilate "Phenmedipham"

JAP-168 抑死夫、氯苯胺灵、禾草丹、稗草丹和硝草胺检测方法