发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator
Standard Test Method for Performance of a Pasta Cooker
The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.
Standard Test Method for Performance of a Pasta Cooker
The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.
Standard Test Method for Performance of a Pasta Cooker
1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator
Standard Test Method for Performance of a Pasta Cooker
1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can
Standard Test Method for Performance of a Pasta Cooker
5.1 The energy input rate test is used to confirm
Standard Test Method for Performance of a Pasta Cooker
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 / Note: Applies in conjunction with DIN EN 203-1 (2005-10).
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-11 : exigences particulières - Cuiseurs à pâtes
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements
Gas heated catering equipment - Part 3:Materials and parts in contact with food and other sanitary aspects
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 3 : articles culinaires pour plaques à induction
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : prescriptions générales
"This European Standard@ part of EN 12983@ specifies safety and performance requirements for items of domestic cookware for use on induction heating
Cookware - Domestic cookware for use on top of a stove@ cooker or hob - Part 3: Cookware for use on induction heating sources
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3 : cookware for use on induction heating sources
1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator
Standard Test Method for Performance of a Pasta Cooker
The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.
Standard Test Method for Performance of a Pasta Cooker
The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.
Standard Test Method for Performance of a Pasta Cooker
1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator
Standard Test Method for Performance of a Pasta Cooker
1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can
Standard Test Method for Performance of a Pasta Cooker
5.1 The energy input rate test is used to confirm
Standard Test Method for Performance of a Pasta Cooker
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 / Note: Applies in conjunction with DIN EN 203-1 (2005-10).
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-11 : exigences particulières - Cuiseurs à pâtes
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements
Gas heated catering equipment - Part 3:Materials and parts in contact with food and other sanitary aspects
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 3 : articles culinaires pour plaques à induction
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : prescriptions générales
"This European Standard@ part of EN 12983@ specifies safety and performance requirements for items of domestic cookware for use on induction heating
Cookware - Domestic cookware for use on top of a stove@ cooker or hob - Part 3: Cookware for use on induction heating sources
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3 : cookware for use on induction heating sources