服务热线:400-635-0567

食(炊)具检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

点击量:0

军工检测 其他检测

ASTM F1784-97 面性能标准试验方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2003)e1 面性能标准试验方法

The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2008 面性能标准试验方法

The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2003 面性能的标准测试方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2020 面性能的标准测试方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2015 面性能的标准测试方法

5.1 The energy input rate test is used to confirm

Standard Test Method for Performance of a Pasta Cooker

DIN EN 203-2-11:2006-09 燃气加热餐饮设备 - 第 2-11 部分:特殊要求 - 面

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 / Note: Applies in conjunction with DIN EN 203-1 (2005-10).

NF EN 203-2-11:2006 使用气体燃料的专业烹饪器 - 第 2-11 部分:特殊要求 - 面

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-11 : exigences particulières - Cuiseurs à pâtes

BS EN 203-3:2009 燃气.第3部分:接触物和其他卫生方面的材料和部件

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements

Gas heated catering equipment - Part 3:Materials and parts in contact with food and other sanitary aspects

SFS 2661-1976 家用电设计

DIN CEN/TS 12983-3:2008 .炉、或炉架上用家用.第3部分:感应加热源用

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007

XP CEN/TS 12983-3:2007 - 用于和炉灶的家用 - 第 3 部分:用于电磁炉的

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 3 : articles culinaires pour plaques à induction

NF EN 12983-1:2023 - 和炉灶的家用 - 第 1 部分:一般要求

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : prescriptions générales

PREN 12983-3-2005 用于炉顶 或炉灶的家用 第3部分:用于感应加热源的

"This European Standard@ part of EN 12983@ specifies safety and performance requirements for items of domestic cookware for use on induction heating

Cookware - Domestic cookware for use on top of a stove@ cooker or hob - Part 3: Cookware for use on induction heating sources

XP D21-301-3*XP CEN/TS 12983-3:2007 用于炉子、或炉灶顶部的家用 第3部分:用于感应加热源的

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3 : cookware for use on induction heating sources

ASTM F1784-97 面性能标准试验方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2003)e1 面性能标准试验方法

The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2008 面性能标准试验方法

The energy input rate test is used to confirm that the pasta cooker under test is operating in accordance with its nameplate rating.

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2003 面性能的标准测试方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2020 面性能的标准测试方法

1.1 This test method covers the energy consumption and cooking performance of floor-model and countertop pasta cookers. The food service operator can

Standard Test Method for Performance of a Pasta Cooker

ASTM F1784-97(2015 面性能的标准测试方法

5.1 The energy input rate test is used to confirm

Standard Test Method for Performance of a Pasta Cooker

DIN EN 203-2-11:2006-09 燃气加热餐饮设备 - 第 2-11 部分:特殊要求 - 面

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 / Note: Applies in conjunction with DIN EN 203-1 (2005-10).

NF EN 203-2-11:2006 使用气体燃料的专业烹饪器 - 第 2-11 部分:特殊要求 - 面

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-11 : exigences particulières - Cuiseurs à pâtes

BS EN 203-3:2009 燃气.第3部分:接触物和其他卫生方面的材料和部件

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements

Gas heated catering equipment - Part 3:Materials and parts in contact with food and other sanitary aspects

SFS 2661-1976 家用电设计

DIN CEN/TS 12983-3:2008 .炉、或炉架上用家用.第3部分:感应加热源用

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007

XP CEN/TS 12983-3:2007 - 用于和炉灶的家用 - 第 3 部分:用于电磁炉的

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 3 : articles culinaires pour plaques à induction

NF EN 12983-1:2023 - 和炉灶的家用 - 第 1 部分:一般要求

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : prescriptions générales

PREN 12983-3-2005 用于炉顶 或炉灶的家用 第3部分:用于感应加热源的

"This European Standard@ part of EN 12983@ specifies safety and performance requirements for items of domestic cookware for use on induction heating

Cookware - Domestic cookware for use on top of a stove@ cooker or hob - Part 3: Cookware for use on induction heating sources

XP D21-301-3*XP CEN/TS 12983-3:2007 用于炉子、或炉灶顶部的家用 第3部分:用于感应加热源的

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3 : cookware for use on induction heating sources

检测流程
填写并提交定制服务需求表
技术评估和方案讨论
对选定的试验方法进行报价
合同签定与付款
按期交付检测报告和相关数据
想了解更多检测项目
请点击咨询在线工程师
点击咨询
联系我们
服务热线:400-635-0567
地址:北京市丰台区航丰路8号院1号楼1层121
邮编:10000
总机:400-635-0567
联系我们

服务热线:400-635-0567

投诉建议:010-82491398

报告问题解答:010-8646-0567-8

周期、价格等

咨询

技术咨询