发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Cereals and cereal products. Sampling
本标准规定了全谷物冲调谷物制品的术语和定义、技术要求、生产加工过程、试验方法、检验规则、标签和标志、包装、运输、贮存等要求
Whole grain prepared cereal products
本文件规定了复合谷物制品的术语和定义、技术要求、食品添加剂、生产加工过程卫生要求，检验方法，检验规则及标志、包装、运输和贮存。 本文件适用于复合谷物制品的生产、检验、贮运和销售等环节
Composite grain products
本标准规定了谷物及谷物制品中钙的测定所需仪器、试剂、操作步骤及结果计算方法。 本标准适用于钙含量不低于1mg/g的样品
Method for determination of calcium in cereals and cereal products
This International Standard gives a list of terms relating to cereals and their definitions, in English and French. The terms are given under
Glossary of terms for cereals and cereal products
项 目
Instant cereal products（set meal）
本标准规定了一种测定谷物及谷物制品水分含量的常规方法。 本标准适用于以下产品的整粒和粉碎颗粒的水分含量测定：小麦、杜伦麦、稻米(稻谷、糙米和白米)、大麦、小米、黑麦、燕麦、黑小麦、高粱。 本标准不适用于玉米
Cereals and cereal products.Determination of moisture content.Routine reference method
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion
Cereals and milled cereal products; determination of total ash
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source
Cereals, pulses and by-products — Determination of ash yield by incineration
Flowing cereals and milled cereal products - Automatic sampling by mechanical means.
本标准规定了用水乙醇提取测定大米、糙米脂肪酸值的方法原理，使用的仪器、试剂、操作步骤及结果计算。 本标准适用于大米、糙米中脂肪酸值的测定
Method for determination of fatty acid value of cereal products
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required
Cereals and cereal products; Determination of total fat content
Cereals and cereal products. Determination of total fat content.
Cereals and cereal products－Determination of total fat content
Cereals and cereal products－Determination of total fat content
Cereals and cereal products. Sampling
本标准规定了全谷物冲调谷物制品的术语和定义、技术要求、生产加工过程、试验方法、检验规则、标签和标志、包装、运输、贮存等要求
Whole grain prepared cereal products
本文件规定了复合谷物制品的术语和定义、技术要求、食品添加剂、生产加工过程卫生要求，检验方法，检验规则及标志、包装、运输和贮存。 本文件适用于复合谷物制品的生产、检验、贮运和销售等环节
Composite grain products
本标准规定了谷物及谷物制品中钙的测定所需仪器、试剂、操作步骤及结果计算方法。 本标准适用于钙含量不低于1mg/g的样品
Method for determination of calcium in cereals and cereal products
This International Standard gives a list of terms relating to cereals and their definitions, in English and French. The terms are given under
Glossary of terms for cereals and cereal products
项 目
Instant cereal products（set meal）
本标准规定了一种测定谷物及谷物制品水分含量的常规方法。 本标准适用于以下产品的整粒和粉碎颗粒的水分含量测定：小麦、杜伦麦、稻米(稻谷、糙米和白米)、大麦、小米、黑麦、燕麦、黑小麦、高粱。 本标准不适用于玉米
Cereals and cereal products.Determination of moisture content.Routine reference method
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion
Cereals and milled cereal products; determination of total ash
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source
Cereals, pulses and by-products — Determination of ash yield by incineration
Flowing cereals and milled cereal products - Automatic sampling by mechanical means.
本标准规定了用水乙醇提取测定大米、糙米脂肪酸值的方法原理，使用的仪器、试剂、操作步骤及结果计算。 本标准适用于大米、糙米中脂肪酸值的测定
Method for determination of fatty acid value of cereal products
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required
Cereals and cereal products; Determination of total fat content
Cereals and cereal products. Determination of total fat content.
Cereals and cereal products－Determination of total fat content
Cereals and cereal products－Determination of total fat content
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