GOST R ISO 24333-2011 谷物及谷物制品. 取样
Cereals and cereal products. Sampling
T/CABCI 004-2018 全谷物冲调谷物制品
本标准规定了全谷物冲调谷物制品的术语和定义、技术要求、生产加工过程、试验方法、检验规则、标签和标志、包装、运输、贮存等要求
Whole grain prepared cereal products
T/QFIA 0016-2022 复合谷物制品
本文件规定了复合谷物制品的术语和定义、技术要求、食品添加剂、生产加工过程卫生要求，检验方法，检验规则及标志、包装、运输和贮存。 本文件适用于复合谷物制品的生产、检验、贮运和销售等环节
Composite grain products
GB/T 14610-1993 谷物及谷物制品中钙的测定
本标准规定了谷物及谷物制品中钙的测定所需仪器、试剂、操作步骤及结果计算方法。 本标准适用于钙含量不低于1mg/g的样品
Method for determination of calcium in cereals and cereal products
BS 5939:1995 谷物及谷物制品的术语词汇
This International Standard gives a list of terms relating to cereals and their definitions, in English and French. The terms are given under
Glossary of terms for cereals and cereal products
T/GZSX 072-2021 方便谷物制品（套餐）
项 目
Instant cereal products（set meal）
GB/T 21305-2007 谷物及谷物制品水分的测定常规法
本标准规定了一种测定谷物及谷物制品水分含量的常规方法。 本标准适用于以下产品的整粒和粉碎颗粒的水分含量测定：小麦、杜伦麦、稻米(稻谷、糙米和白米)、大麦、小米、黑麦、燕麦、黑小麦、高粱。 本标准不适用于玉米
Cereals and cereal products.Determination of moisture content.Routine reference method
ISO 2171:1993 谷物和精制谷物制品 总灰分的测定
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion
Cereals and milled cereal products; determination of total ash
ISO 2171:2023 谷物和精制谷物制品 总灰分的测定
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source
Cereals, pulses and by-products — Determination of ash yield by incineration
NF V03-701:2007 谷物和精制谷物制品.机械法自动取样
Flowing cereals and milled cereal products - Automatic sampling by mechanical means.
GB/T 15684-1995 谷物制品脂肪酸值测定法
本标准规定了用水乙醇提取测定大米、糙米脂肪酸值的方法原理，使用的仪器、试剂、操作步骤及结果计算。 本标准适用于大米、糙米中脂肪酸值的测定
Method for determination of fatty acid value of cereal products
ISO 7302:1982 谷物和谷物制品 总脂肪含量的测定
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required
Cereals and cereal products; Determination of total fat content
NF V03-713:1984 谷物和谷物制品.总脂肪含量的测定
Cereals and cereal products. Determination of total fat content.
KS H ISO 7302:2004 谷物和谷物制品总脂肪含量的测定
Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 谷物和谷物制品总脂肪含量的测定
Cereals and cereal products－Determination of total fat content
GOST R ISO 24333-2011 谷物及谷物制品. 取样
Cereals and cereal products. Sampling
T/CABCI 004-2018 全谷物冲调谷物制品
本标准规定了全谷物冲调谷物制品的术语和定义、技术要求、生产加工过程、试验方法、检验规则、标签和标志、包装、运输、贮存等要求
Whole grain prepared cereal products
T/QFIA 0016-2022 复合谷物制品
本文件规定了复合谷物制品的术语和定义、技术要求、食品添加剂、生产加工过程卫生要求，检验方法，检验规则及标志、包装、运输和贮存。 本文件适用于复合谷物制品的生产、检验、贮运和销售等环节
Composite grain products
GB/T 14610-1993 谷物及谷物制品中钙的测定
本标准规定了谷物及谷物制品中钙的测定所需仪器、试剂、操作步骤及结果计算方法。 本标准适用于钙含量不低于1mg/g的样品
Method for determination of calcium in cereals and cereal products
BS 5939:1995 谷物及谷物制品的术语词汇
This International Standard gives a list of terms relating to cereals and their definitions, in English and French. The terms are given under
Glossary of terms for cereals and cereal products
T/GZSX 072-2021 方便谷物制品（套餐）
项 目
Instant cereal products（set meal）
GB/T 21305-2007 谷物及谷物制品水分的测定常规法
本标准规定了一种测定谷物及谷物制品水分含量的常规方法。 本标准适用于以下产品的整粒和粉碎颗粒的水分含量测定：小麦、杜伦麦、稻米(稻谷、糙米和白米)、大麦、小米、黑麦、燕麦、黑小麦、高粱。 本标准不适用于玉米
Cereals and cereal products.Determination of moisture content.Routine reference method
ISO 2171:1993 谷物和精制谷物制品 总灰分的测定
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion
Cereals and milled cereal products; determination of total ash
ISO 2171:2023 谷物和精制谷物制品 总灰分的测定
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source
Cereals, pulses and by-products — Determination of ash yield by incineration
NF V03-701:2007 谷物和精制谷物制品.机械法自动取样
Flowing cereals and milled cereal products - Automatic sampling by mechanical means.
GB/T 15684-1995 谷物制品脂肪酸值测定法
本标准规定了用水乙醇提取测定大米、糙米脂肪酸值的方法原理，使用的仪器、试剂、操作步骤及结果计算。 本标准适用于大米、糙米中脂肪酸值的测定
Method for determination of fatty acid value of cereal products
ISO 7302:1982 谷物和谷物制品 总脂肪含量的测定
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required
Cereals and cereal products; Determination of total fat content
NF V03-713:1984 谷物和谷物制品.总脂肪含量的测定
Cereals and cereal products. Determination of total fat content.
KS H ISO 7302:2004 谷物和谷物制品总脂肪含量的测定
Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 谷物和谷物制品总脂肪含量的测定
Cereals and cereal products－Determination of total fat content
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