发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Utensils for baked and processed food
This Standard covers polyethylene bags intended for packaging bakers goods
POLYETHYLENE BAGS FOR BAKERS GOODS: SPECIFICATIONS
本标准规定了交流电压250V以下,额定频率为50HZ,额定功率2000W以下的家用食品烘烤器具性能技术要求及试验方法等。 本标准适用于家庭厨房及类似的宾馆、咖啡间、茶室及餐厅的厨房等一般室内环境使用的器具。在其周围空气中应易燃性、腐蚀性气体或导电尘埃存在
Household food roaster Electric oven Bread slice roasters Waffle bakers Sandwich roasting ovens
Food hygiene - Retail bake-off stations - Hygienic requirements
Food hygiene - Retail bake-off stations - Hygienic requirements
本标准规定了家用和类似用途食品烘烤器具的术语和定义、产品分类和型号命名、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于额定电压不超过250V的家用和类似用途的面包片烘烤器、华夫饼炉和三明治炉
Household and similar food roasting appliance.Toaster,waffle iron and sandwich grill
Evaluation of Curing Characteristics of Flue-cured Tobacco Varieties
Zpracovatel: Ml?ny a pekárny, oborové ?editelství, V?zkumn? ústav ml?nského a pekárenského pr?myslu, Praha, s. Záho-rovsk?. Pracovník ??adu pro
Methods of testing for baked products
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Utensils for baked and processed food
This Standard covers polyethylene bags intended for packaging bakers goods
POLYETHYLENE BAGS FOR BAKERS GOODS: SPECIFICATIONS
本标准规定了交流电压250V以下,额定频率为50HZ,额定功率2000W以下的家用食品烘烤器具性能技术要求及试验方法等。 本标准适用于家庭厨房及类似的宾馆、咖啡间、茶室及餐厅的厨房等一般室内环境使用的器具。在其周围空气中应易燃性、腐蚀性气体或导电尘埃存在
Household food roaster Electric oven Bread slice roasters Waffle bakers Sandwich roasting ovens
Food hygiene - Retail bake-off stations - Hygienic requirements
Food hygiene - Retail bake-off stations - Hygienic requirements
本标准规定了家用和类似用途食品烘烤器具的术语和定义、产品分类和型号命名、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于额定电压不超过250V的家用和类似用途的面包片烘烤器、华夫饼炉和三明治炉
Household and similar food roasting appliance.Toaster,waffle iron and sandwich grill
Evaluation of Curing Characteristics of Flue-cured Tobacco Varieties
Zpracovatel: Ml?ny a pekárny, oborové ?editelství, V?zkumn? ústav ml?nského a pekárenského pr?myslu, Praha, s. Záho-rovsk?. Pracovník ??adu pro
Methods of testing for baked products
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)